Na Li (娜爷 A.
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Still Worth the Visit, But Missing Some Magic
This used to be one of my favorite late-night spots for unique Vietnamese small bites. They offer dishes you can’t find elsewhere, and I still go back once in a while to chase those bold, nostalgic flavors.
On my most recent visit, though, the experience was a bit disappointing.
The coconut snails, once a highlight, didn’t hit the mark this time. Many were difficult to suck out, and a few were completely empty — definitely not as satisfying as before.
The mini fried eggrolls, however, remain as amazing as ever. Crispy, flavorful, and perfect when wrapped in fresh lettuce and dipped in their signature fish sauce. Every bite is a crunchy delight.
We also ordered the mango salad with beef tender, but the meat was tough and hard to chew. We ended up finishing the salad and leaving the beef behind — not ideal.
The salt-toasted squid is always a must-have. It was flavorful and well-seasoned, though I wish it had a little more crispiness on the outside for that perfect texture.
The pork belly taco is absolutely a standout dish. It’s juicy, flavorful, and just the right kind of indulgent. You can wrap small portions or just take a massive bite — either way, it’s a winner.
Lastly, the Vietnamese pancake had a nice crispy texture (not chewy!), and the pork belly inside was juicy and well-seasoned. It’s a fun, DIY-style dish that’s satisfying in every bite.
Overall, this visit didn’t fully live up to my past experiences — a few dishes needed more attention to detail and quality control. That said, it’s still worth the visit, especially for some of their staple items. I hope to see a return to that top-tier consistency they’re known for.