Gibby’s Steakhouse is a charming space in a historic stable, serving high-quality steaks and seafood, all accompanied by cozy ambiance and attentive service.
"The Old Montreal location and its beautiful, historic dining room might be confused as the original Gibbys, but it’s actually the second: the first Gibbys was born in Saint-Sauveur in 1970. Regardless, neither location has sacrificed a scrap of the brand’s reputation for steaks. Come for a cozier, refined experience, and a menu that goes solidly beyond steak for the less red meat-oriented." - JP Karwacki, Tim Forster
"Get in the festive mood with a ribeye and Monte Carlo potatoes at this Old Montreal institution. For some, eating at Gibby’s for Christmas is a tradition, so be sure to reserve." - Eater Staff
"Get in the festive mood with a ribeye and Monte Carlo potatoes at this Old Montreal institution. For some, eating at Gibby’s for Christmas is a tradition, so be sure to reserve." - Eater Staff
"This Old Montreal mainstay has been charming diners since 1969 with its romantic courtyard, its stone walls, original 200 year old beamed ceilings, and cozy fireplaces. The menu is traditional steakhouse, featuring oysters and other seafood to start followed by grilled fish plates, and of course several options for steak including rib steak, sirloin, and filet mignon. Go for a personal dinner, or a large group event —they accommodate it all." - Erinn Blicher
"Set in the heart of Old Montreal since 1969, Gibbys is a steakhouse with old-world charm and high-quality plates. The options for group dining are plenty including an intimate space called The Alcove for up to 40 guests, The Lounge, which offers more of a bistro vibe and holds up to 70 people, plus the outdoor Courtyard for nibbles and bar service. The main dining room can also be reserved for larger events of up to 225 guests at a time." - JP Karwacki, Erinn Blicher
