Gibsons Bar & Steakhouse

I came here with a girlfriend and we ended up sharing all our plates. We got the sliders, shrimp cocktail, steak salad, and twice baked potato. Portions are large and the food was really really good. I wanted dessert but they’re too large for two people and I’m from out of town so I couldn’t take the food home so easily. Highly recommended the shrimp cocktail. That was my favorite dish of all of them! The drinks are well made and they don’t skimp on the alcohol. I got the old fashioned and it was delish! Lastly I love that there was free valet for going to the restaurant!

Gibsons is an iconic Chicago-style steakhouse that proudly houses 3 well-known locations. The Chicago staple has existed for just under 40 years and is well spoken of by its frequent flyers to include numerous celebrities of many caliber. The steakhouse offers many different meat cuts, styles, seafood, and steakhouse traditional meals such as lobster, shrimp, Caesar salad, etc. I had dined there a few different times trying a couple of samplings that they offer. The steakhouse has the ability to accommodate quite a few food allergies to include a gluten allergy.

I really enjoyed the staff, lobster bisque, mashed potatoes, and raspberry sorbet.  I ordered the signature steak cooked medium well, but the charred portions tasted really bitter.  It looks like the cook tried covering up their mistake by putting on a thick layer of garlic on top.  At least the steak was edible after the burned portions were cut off.  Leslie is an awesome waitress and kept following up with me to see if I was ok.  I did decline to re-do the steak because it would have been sitting in a container for 8 hrs.  I typically cook my own steaks well done but do not burn them, so additional training may be in order for the cook.

Gibsons is always busy and it’s centrally located in a strong business corridor so reservations even for weekdays recommended. Service can’t be beat and food is great, but you pay the price for it. They bring out the steak and seafood ahead of time for you to look at to help make a selection. We started with oysters and shrimp and cocktails followed by steaks with potato and creamed spinach.

Superior steak place. The crab cake appetizers were amazing and that is coming from someone who normally doesn't eat them. The signature Ribeye steak was just the best. The desserts were also amazing with the largest piece of carrot cake I have ever seen!

Overall, it was pretty good food, but for the price, could have been better. I had the tomahawk steak, friends had the ribeye and new York strip. All cooked perfect. Appetizers were shrimp and oysters, and were delicious. Appetizers were asparagus, Brussels, and mashed potatoes, all were decent but nothing too special. Ordered the carrot cake for dessert, it was good but I've had better, and it was massive. I was kind of disappointed when I asked for a recommended wine pairing and the response was that they don't really recommend but rely on the customer's preference. Atmosphere was decent, not quite fine dining feel, but good service. Free valet was a big plus, but Google maps had us trying to turn down a one way, so careful there.

This was a second visit after a poor experience previously. I'm happy to report this was a much better experience. The steaks were good and the twice baked potato was sizable and definitely shareable (hot instead of warm would be nicer). Our server was fine, but we felt a little slighted because he didn't review the menu as extensively as a neighboring table received from a different server. It would be nice if this fine dining experience had gluten free bread available for guests with an allergy. The porterhouse was amazingly tender and delicious. The T-bone was good too, but it had a bit of a different taste to the meat I can't quite nail down. While our last visit wasn't worthy of a re-visit, this was definitely was an experience worth coming back for.

The service was excellent, from the Valet to the bartender. However, I ordered the Ribeye steak sandwich and it was probably one of the most sub-par steak sandwiches I've ever ate in my life. Tough/Chewy, lacked flavor and the fries were over-salted as well. I ordered it Medium and it came out to the bar in less than 4 minutes of putting my order in. I worked in the restaurant industry for 10+ years on & off when I was younger and I've never seen anyone cook a steak sandwich in 3 1/2 minutes or less. After paying around $50 total (Steak sandwich, one drink, $5 Valet tip & 20% bar tip), I wish I had went somewhere else for lunch yesterday. Despite the excellent service, I probably won't be back here after this experience.

What an absolutely incredible steakhouse. My sister and I took our mom here for Mother's Day and were able to book a reservation around a week in advance. They have valet parking or you can self park in their paid parking garage. The service here was impeccable. You can tell they hold their staff to a high standard because seriously everyone was beyond personable and polite! I felt very taken care of. The food..... wow. The food here is everything. Yes I came to a steakhouse and didn't get any steak lol, but the seafood, drinks, and dessert were enough for me to come back. We got the full garbage salad which was enough for 3 people; it came with a lot of random ingredients in it (shrimp, chicken, artichoke, tomatoes, etc) and it was the perfect accompaniment. Their oysters and shrimp were fresh and high quality, not to mention had an incredible cocktail sauce. The Lake Superior whitefish was a straight 10/10 so phenomenal. The mashed potatoes with it were outstanding too. The macadamia turtle pie stole the show for me; I'd come back here for that dessert alone. Incredible food and service, plus a classy and old fashioned ambiance here. I'll totally be back!

Food is good, several other steakhouses in the area that offer a similar menu. Came here to speak about the atmosphere. It is too nice of a place to have waiters gathered and shouting something, perhaps for a guests birthday? I couldn't make out what they were actually saying. The space is already so crowded (I was sitting back to back with the woman from the table behind me) and loud and the added chant/scream of the waiters from time to time really just made the experience unpleasant. I can understand loud on a Friday evening, but would have opted for a different restaurant if I knew how crowded it would be + about the waiters chanting.

I wandered in here wearing a ridiculous outfit on the edge of a breakdown and they patiently gave us a quiet table at the back, served us delicious food (the steak sandwich was sublime) and were just so generally wonderful it completely turned the night around. Absolutely stellar service.

Wow. I can now say I've been a 5 star expensive steak restaurant. I came for a company dinner on a Tuesday night. I'm not a big red meat eater but the steaks at this place smelled delicious. You order sides and it's big enough for the whole table. Waiters know what they are talking about and explain their menus quite diligently. If the chefs do not make your steak to your liking, the restaurant does their job to make you happy. The star of the night was the turtle pie. I have never had anything like it. I was amazed. Can I order some to go please!?!

This place is quite overpriced and I can make better steak at home. They served me a severely undercooked steak. I asked for medium and the steak was mostly raw in the center. Quality- the steak was well seasoned and aged. On the parts that were cooked well, like a medium rare, it was delicious and filling. However, I can tell it was very undercooked and my stomach didn't feel good going home. All the steaks people ordered at my table were a bit under cooked but mine was the most severe. Quantity- you are paying mostly for the quality rather than quantity here. There's a pretty good selection of items here. Atmosphere- it is a bit cramped here. I would like more spacing between tables. There's no space here. Service- they didn't refund my steak unfortunately and are pretty slow.

Tasty place! My cousin and I wanted to treat our uncle for a nice meal. We came to the decision of Gibsons. First of all, the service is amazing. Cesar was our server. He took the time to explain the menu. I went with the jumbo crab cake dinner. Chunks of crab. It's so flavorful! The crab cakes are one of the few items that come with a side (fries) Portion sizes are huuuuge. Like you can split your size dishes with 2 to 3 people. We got asparagus and baked potato. For dessert, we got the Macadamia turtle pie. This thing could probably serve 6 people. The restaurant was nice to provide the dish to go with ice. They have valet parking, or you can park in the deck. Great gibsons taste without having to go into the city. Well worth it!

For a Steakhouse You're better off going to Outback or Texas Roadhouse Gibsons is overpriced unless you need to feel "bougie" and pay Double for a mediocre cut steak and if you enjoy a sweet potato you'll pay $11 I'll never go back!! And like most restaurants you'll pay DOUBLE per a bottle of wine for A GLASS ... naahhh even for the closeness being where I need to be I won't be giving them my money again ‍

I'm a few weeks late on this one but here goes nothing. Our party was about 7-8 people and we ordered a variety of things. The overall consensus at the table was that the food was delicious. Everything was cooked to perfection as well. No complaints at all. Our waiter for the evening was Ed or Edmond I want to say. He was great! Ran through the entire menu, answered questions, and was just very personable. He found out we were celebrating my brother's college graduation & that we had came from CA; so when we ordered a strawberry shortcake for dessert he had said it was on him. I just thought that was super cool. The overall look of the restaurant was really nice! Very elegant and clean. As well as the staff, everyone was well dressed and had great customer service. If I'm ever in the area, I will definitely be back here!

Gibsons is a local favorite for me! A great lunch menu as well as dinner menu. Beautiful steak display. Ask for Alberto, he's top notch with his service and is very knowledgeable about the menu and portions/sizes. Have been here several times and have enjoyed many items on the menu including prime rib, WR cut rib eye, and many more. Seafood is divine (alaskan crab legs / Australian lobster tail) Great coffee, good desserts !

Service and food were top drawer. Ate in the bar and the waitress was very attentive. Steak and spinach was perfect Always good and never disappoints.

Gibsons Bar & Steakhouse is a really nice restaurant in the heart of Rosemont and right next to O'Hare international airport. Gibsons offers valet parking upon your arrival or you can self park, they don't have a designated parking lot so you'll have to park in the Rosemont parking garage. The restaurant itself is huge and really fancy, there's no dress code but you should certainly at least come here wearing a nice top. We had the mushrooms, spinach, mashed and baked potatoes as appetizers - all were great but the baked potatoes stuck out the most with the melted cheese on top of them. I had the filet - it was a really good quality steak. They can cook it however you like and it comes with a celebration sauce that is delicious. The service was okay. It's pretty crowded in the restaurant so I'd recommend making a reservation and coming here for a special occasion meal, as it is extremely expensive.

We had a great time with family celebrating a special day last night! Our waiter was kind and efficient. The portions are huge and could be shared but overall very tasty. The atmosphere is louder on the weekends so good for families with kids no need to worry about making them be super quiet lol! So for families and birthdays it's a nice place. We had a great time.

Love this place, one of the few reasons I still go to Chicago. A Chicago classic strakhouse Had the Caesar salad with anchovies and it was amazing. Crisp and fresh and a nice dressing with anchovies over the top For my meal I got the Chicago cut ribeye med rare with mushrooms and a sweet potato. Sweet potato was large and very good. Steak was slightly overcooked but very tasty and I stuffed the entire 22 oz down. I should have been done but the chocolate ice cream here is top notch. Ordered it anyway, despite being full, and finished it off Service is always good, and it was packed

Back home for a few days so I had to have a welcome home dinner at my place! Service is always excellent with my guy Alferdo! Atmosphere is always very energetic and the food is always on point! The Chicago Cut Ribeye is the best steak in the city. Peach Bloom Martini is my favorite drink. Crab & avocados salad is the best appetizer on the menu. Highly recommend this spot for great steaks and even better sides and drinks!

This place was just ok. Definitely overhyped but I still enjoyed my experience since I went to celebrate my boyfriend's birthday. The service gets a 5/5 forsure. Everyone from check in to the waiters and busboys were so kind. Even 2 of the managers approached us and made sure my table was taken care of. I like how they show you the meat cuts and seafood before you order so you can get a feel of what you'd like. The menu to me is pretty basic but great if you're looking for a more classic steakhouse menu. GGA Ribeye: I'm not a big steak girlie but I've gotten ribeye at other places and I always seem to enjoy it. My steak was good but just lacking flavor. I added the seasoning salt they provide on the table and that made it taste a little better. I wish they give options for dipping sauces to go with your steak. Sides: Ordering 2 sides was more than plenty for 2 people as their serving sizes are pretty big. We chose the sauteed mushrooms and the french fries. The mushrooms were pretty basic and nothing special. The french fries though.. that was my favorite part! The fries were super crispy and it was a big portion! Dessert: The strawberry shortcake was the biggest disappointment of the meal. It was huge but it looked way better than it tasted. The "cake" portion was so hard and dry I wouldn't even categorize it as cake. It was so hard to break apart. The strawberries were refreshing though. This whole dessert needs to be revamped or something.

Every time I'm in the Rosemont, Chicago area - I visit Gibsons because their Lemon Drop Martini is very tasty. I sit at the bar because I don't want to occupy a table in the bar area - because I'm literally visiting just for this martini. The bartender serves it in the chilled martini glass served with a sugared rim. The taste is sweet, yet not overpowering and complemented with tart lemon flavor. That's what does it for me - it's a perfect pairing! So if you enjoy a lovely martini and in the Rosemont area - stop by Gibsons - I'm sure you'll enjoy it, too!

NO! What is WRONG with you people? Have can this place be rated so high. Overpriced and terrible. They have you over a barrel cause there is essentially nothing else to eat in the area unless you want cookies. Ordered chicken sandwich, bun was hard (stale??), fries were old/cold. For $18, it expect it to be better than Wendy's chicken grilled sandwich. I've been Chicago has Great food and going to blame tourist for rating this place so high.

Went here on a Tuesday to celebrate a birthday. Some of our meets came out well done instead of medium well, they took them back to make new ones but by the time they came back, everyone was done eating. Really unfortunate for the price. Roasted chicken was OK, kinda dry.

Food and service there was what you would expect from a steak house. Drinks there are really good.

3.5 stars I'm not a huge fan of raisin bread so when I took a liking to Gibson's complimentary soda bread with raisins, I thought I'd found a special restaurant with a promising menu. Unfortunately the rest of lunch wasn't as exciting. The food is simple, & seems to be made how it's always been made, since the restaurant's opening. I chose two appetizers as my meal. First, the caprese salad ($15.25) which had four large, fresh basil leaves & went well with the Gibson's seasoning salt that's available for purchase (similar to Lawry's seasoning salt.) Next, the jumbo lump crab cake ($24.50) was my entree, of sorts. Though it had breading throughout, much more filler than I would've liked, it was dry. The accompanying sauce was similar to a thousand island. Thanks to Yelp reviews & pics of the desserts here, I knew to expect monstrous portions. Our waiter suggested the strawberry shortcake ($18.75) which was more manageable for two than, say, their ridiculous pie or cake slices. Our dessert was mostly a huge mound of whipped cream with a scant serving of sliced strawberries. The extremely dry shortcake desperately needed the strawberry sauce & even that did little to moisten it. Our server was a charmer & the restaurant is one of those old school cool steakhouses. I wish I were more enthusiastic about the food I ordered, but perhaps you can find something incredible on their menu of goodies. There's plenty to choose from.

I came to Gibsons for my girlfriend's work Christmas party. This was my first time eating at one. They do have free valet parking. Please give them some sort of tip like a few dollars. The parking garage is normally $15. It was pretty crowded inside as we made our way to the back private room. The hor d'oeuvres were very tasty. They had a variety like shrimp, lamb chop, mini burgers, some sort of bruschetta, etc. All of them were perfectly cooked and seasoned. We had a set menu. House salad is just iceberg lettuce with red onions, carrots, and cucumbers. Lemon sorbet was a nice palate cleanser, usually before the entree. I ordered the grass fed Australian ribeye steak medium rare. It was easy to cut and seasoned. Portion size was huge. For desserts I tried the carrot cake and macadamia turtle pie. Carrot cake was not bad. I'm not a big fan but it wasn't too sweet and had good texture. The turtle pie was absolutely delicious. Crust was nutty and crunchy. Ice cream was very delectable. I would have to take off a star because the waiting time for the entrees and desserts seemed to take a very long time. Service was fantastic. They go above and beyond for you.

My actual server was awful, but they worked as a team. I was served by random servers who stopped by to check in on me... they were super friendly and explained various wine options to me and took my order. The bread is rather dry and not worth the calories. The tenderloin salad was really delicious. The bacon fried Brussels spouts was a bit oily but worth trying out. I dined alone in the main dining room (vs the bar) as it's connected to the hotel I was staying at.

THIS PLACE IS AMAZING! From the food, service, display, and restaurant atmosphere, I couldn't say more positive things. The food is all family style for the most part, portions are huge and everything is just down right delicious. We started with the shrimp and garbage salad, which sounds odd by the name but it has just everything in it and it's so good! The sides are all family style and definitely enough for 3-4 people to share, the asparagus was by far my favorite side followed by the mushrooms and the mashed potatoes. All so so good. Entree wise obviously as a steak house, the steak is a must! I got a grass fed NY strip and already can't wait to get one again. 10/10 recommend!

Food was excellent! Ambience was perfect and the service was even better with the nice Hispanic gentleman helping us

went here to celebrate my dads birthday with my family, the waitress we had was friendly, hilarious, and made some great recommendations. i wish i was friends with her IRL! the food was delicious, the margaritas were fantastic and we will definitely be back!

SERVICE 12/10 service - our server Alex was one of the nicest servers that matches your vibe. He was extremely knowledgeable about the menu. He did underestimate our ability to eat an entire side of mashed potatoes individually lol but he did inform us about the intended serving sizes and sharing portions as opposed to letting us order way more than we could have handled. Shows how they care about your experience rather than just trying to make money off of you. FOOD The Filet Mignon 12/10 Some of the best meat I've ever had in my life Cooked well & the flavor is JUST THERE Definitely something you have to go and try, words/pictures would not do it justice Served with some sort of herbed butter Mashed Potatoes 12/10 SO GOOD Creamy with a light crunch on top Great flavor Could be shared by 2 people Or meant for 1 potato lover (like myself) Crab Very fresh Served warm or cold We had both Both really good but warm was better than cold Macadamia Turtle Pie IS HUGE & so good We shared this between 4 people and finished it ACCESSIBILITY This dining room is CROWDED We went on a Saturday night which is probably ideal peak time The walkways between tables is only wide enough for one person to walk through so there's a lot of awkward "you go, no you go" moments between guests & waiters Large bathroom with plenty of stalls Low lights throughout Complimentary valet - can get crowded and a little bit of wait time for your vehicle especially if other events are taking place in the area (Donald Stephens Convention)

Went here with my husband shortly after landing in Illinois. We didn't know what we were in for, ha! My husband and I ordered a crab cake which I sadly didn't take a picture of. It was huge and the most actual crab meat in a crab cake I've ever had. It was excellent! My husband had the T Bone steak and I ordered a New York Strip, but they brought out a fillet. I didn't say anything because I mean the thing was huge and juicy and cooked to perfection, but it was certainly something that shouldn't happen with a $20 price different once we got the bill. Ha! They served complimentary bread which was goood, but not up to par with the everything else. Lastly, we ordered chocolate cake to go. When we got back to the hotel we realized that the chocolate cake was literally a 4th of a huge cake...like really enough for 10 people. So yummy though! All in all I would def go back.

We went there for a corporate dinner tonight. The service was amazing. The food was so tasty and the dessert was beyond something to talk about. The carrot cake is there a signature dish and it is about 3 pounds. The serving can serve six people. Same with the ice cream pie. These are monuments to the whole idea of dessert. I had the filet mignon, and it was perfect. What was the best part was that Brian, our server, made a whole experience worth writing about. Well done.

Would give 5stars if they added more GF items including bread to their menu. We started with a lemon drop martini and it was perfect. For dinner I had the skirt steak and it was delicious! Prepared perfectly. My friends had a NYStrip steak and lamb chops and both were delicious as well. We also shared the twice baked potato and Brussel sprouts, which were a hit. For dessert we chose the gluten free chocolate mousse (I couldn't eat the bottom as it's crushed Oreo cookie crust, but my friends enjoyed it. All in all a wonderful dinner! Definitely recommend. If you're celebrating a birthday as I was, it's a great choice.

The place was packed with huge holiday gatherings and a large private event. You would never have known. Our server, Anthony, was fantastic. He made my six year old granddaughter so comfortable. She ordered for herself and Anthony even complimented her on some great manners. The food was amazing. The staff was even better. Stop by here while in Rosemont. Price is a little expensive but well worth it.

Best steak, cake, ice cream, and service. You get what you pay for. Yes it's expensive, but the portions and quality fit the bill . Lisa, our server, was awesome! I'd go more often, but my bank account is a little sore. The only gripe I have is that they pack a lot of people in there, so the tables are a bit tight and it gets quite loud to where you kinda have to yell to the people at your table.

Good service. Great food. Huge portions for the money. I would recommend. A must try while you're in Chicago.

Gibsons is a Chicago's staple. You can never go wrong with their steaks . Just stay away from their deserts - they are huge and impossibly sweet... corn sirup anyone ?

We didn't have such a great experience. Server never introduced himself or name. Plastic water pitchers, plastic seasoning salt on table. Got the $170 lobster, rubber texture no flavor, Clarified butter, a lobster tail on a scratched plate with some paprika powdered on top. $2.75 for a salad but $170 for a lobster tail. Also asked server for house salad with blue cheese dressing, never received it. Butter that came with bread tastes off. It kind of has a weird ambiance when your sitting and all the wait staff is standing and looking at you. First time going, hopefully something positive will happen leaving a review in 2023 because there is some type of a draw to this place but not sure why yet. I think people are comfortable with a good vibe and ok food these days. Maybe just a few updates would go a long way. New plates and silverware. I know I know, you went to a steak house and got lobster, it was Good Friday and I know others rave about the steaks so maybe just maybe we would go back and try them (non-Friday).

I've always heard such great things about Gibsons, and my experience that this location did not disappoint...2 nights in a row. As recommended by the waiter, I ordered the ribeye WR's Chicago Cut which was cooked to perfection. The waiter recommended adding the peppercorn crust which just made the steak. The dessert pie portions are just outrageous and are enough to feed a small family! Prices are reasonable for the quality of food and service.

Been traveling all my sales life, met a lot of bartenders around the world. James at Gibsons carries a certain cool that is special. Food needs no comment. A real class joint with a great Vibe from the holiday, convention, airport crowd every night is a Friday night.

Everything was as expected but to not have raw sugar cubes with my espresso at the end was a head scratcher for what they charge and what they try to be. Should I bring my own next time? Otherwise solid.

Absolutely fantastic in all regards. You really cannot go wrong with anything you choose here. Steaks, ribs, crab, sides: they are all great. Don't sleep on their wine list, it's very well done and you'll find something great to compliment your meal. I especially enjoyed the sweet potato side which is served with a maple butter that has some heat to it - I'm guessing a dash of cayenne. Marvelous! Our server Donald was a pinnacle of professionalism mixed with old school Chicago-style charm. It was my first time here and I'm sad I waited so long.

Attentive service. Nice ambiance. Full bar with great cocktails. Half chicken was delicious & cooked perfectly. Whitefish very tasty but a bit over cooked.

This is definitely a go to place when you have a chance to get up here. You will not be disappointed. Was here on a Wednesday night, every table was full and service was spot on. I live in Texas and won't forget this place for sure!

Gibsons never disappoints! Whether it's in for one of their infamous dirty martinis with blue cheese olives or for a meal or for appetizers. The ambience, the service always remains the same. Was out this way for meetings and decided to stop in for a long overdue dirty martini at the bar. I was able to work a bit, do some people watching and enjoy a dirty martini that was on point. Highly recommend.

Had an incredible dinner here this weekend. Started in the bar with cocktails, obsessed with the Pear Blossom Martini. Try it! Then headed to a table which the incredible manager Vince Locascio, helped us snag. Incredible food, atmosphere and service at Gibson's. Thanks to Vince for taking such good care of us!

Staying at the hotel, saw this place coming in. Delicious food. I ordered the tenderloin salad, and I could've had an entire plate of those tenderloins and have been happy. Salad was good, tons of tasty blue cheese too.

Decided Saturday morning to call Gibson's and get a same day reservation. Crazy, I know. They had room for us at 8pm but there were also tables in the bar, where it was much less crowded (and football was on!), so we ate in there. Same great service. Same great food. Less of a "fancy" feeling of a big dinner but we were just looking for another great dinner (it wasn't a birthday/anniversary). Would definitely eat in the bar again. Our server split our wedge salad for us which was a great surprise. We ordered a steak and scallops to share and decided to try the double baked potato. He ordered the Chicago cut, like he normally does, and it was perfect as it always is. I would 100% get the scallops again! I'm not a big mustard fan but the flavor in the sauce was just a whisper and I was even dipping my steak in it. The potato was GIANT! It was delicious but we took 3/4 of it home (along with the amazing bread). The manager did stop by and ask how everything was. This is our go to for steak and it has never been anything but amazing.

Cesar was our waiter. Incredible service, great steaks, fabulous fries but the best was the chocolate mousse dessert! Incredible! We're taking 2/3 of it home. If you are a chocoholic do NOT miss this!

Went to Gibson's Steakhouse on Tax Day, Monday the 15th for lunch. Big mistake. Place was empty. Very disappointing. My salmon (ordered medium-rare) and wife burger (ordered medium-rare) was overcooked. Wife's fries tasted like they were cooked earlier and sat around. Very, very disappointing. Server was attentive and friendly. Not hurrying back anytime soon

Came here with a pair of business friends, and it was such a positive visit. Thankfully, we had reservations, because there was a thick line in the lobby. The restaurant is right in the heart of a bunch of O'Hare hotels and the convention center, so it can be a crowded area. Seated the three of us at a great table, and the entire evening was a darn good one. Our server, Marco, was exceptional. Full of personality, class, kindness, and awareness. He rocked and set us up for such a positive night. He really knew his menu, made superb recommendations and had a terrific sense of humor. I think that he sensed that this was a business dinner, and he didn't rush us, instead allowed us to talk things through as well as possible. Each segment of the dinner was outstanding. We split a full-size Caesar salad that was perfectly prepared. My main course, a 14-ounce fillet, was so good. I inadvertently asked for medium, which was my mistake. Also had sides of creamed spinach and asparagus, which were excellent. The immense carrot cake dessert was unbelievable, a perfect capper to a wonderful meal. All in all, a wonderful meal that met all expectations.

Food and drinks were amazing crème brûlée dessert would highly recommend, I will definitely come back.

The food is always good but waiter Ronnie made our dinner extra special ! We will definitely ask for his station again

I enjoyed my appetizer shrimp cocktail sitting at the bar at Gibson's. The cocktail sauce had about a 1 tsp blob or horseradish placed into it so you can utilize as much as you want depending on your desire for hotness. Lemon slices too. Nice portion of tasty shrimp, but the deveining could have been better. One had a half inch turd in it. But overall the shrimp was great. Great with a glass of Pinot noir. Bartender was friendly and efficient.