Eliza W.
Google
This place serves only Costa Rican coffee (arguably the best kind) that the owner, Carlos, sources himself. The food is excellent but the coffee is what makes it special. There is clearly so much passion and knowledge behind what they serve. Getting to talk to Carlos about his clear love of Costa Rica and it's beans is also a treat. The use of space is extremely clever, with lots of light and plants and even several stools to sit. It can get pretty crowded at peak busy, it's definitely a tight squeeze, and because there's usually only 1-2 people behind the counter, the wait time is longer than what folks have learned to expect from Starbucks. But this isn't Starbucks, it's a small business that shines with care!