"If you’re in the mood for some authentic, upmarket Italian food, you should try the line-caught sea bass, cime di rapa, garlic, pine nuts and peperoncino at this restaurant. Expect excellent service, plus a stylish Alpine ambience." - Michelin Inspector
To order the food and to have the menu it took forever to come the food was average
Mohamed Youssef
Google
Very basic for the prices charged, the place is small and inside another restaurant, food is very basic, service is ok
The prices are very expensive for what you get