Ron K
Google
I came to this Irish Pub/Restaurant after seeing it go viral on TikTok, and honestly, it’s one of the most overhyped places I’ve ever been to. I even drove an hour to try it, expecting something special.
When I walked in, the restaurant was completely empty. At first, I thought it was just the timing, but after tasting the food, I realized why.
I started off sitting at the bar, but there were too many flies and the counter felt sticky, so I moved to a table. That should have been my first red flag.
Whoever is cooking back there is doing it with zero passion, zero love, and no attention to detail.
I ordered the sampler, which you’d think would come out as a nice spread of appetizers. Instead, it arrived on a regular plate with everything burned, piled on top of each other, and sloppily presented. Then came the so-called fish and chips. The cod was tiny, smothered in 5–6 layers of thick, greasy batter, clearly fried in old oil, and burnt. Instead of proper chips (what we in the U.S. call steak fries, like you’d expect from the UK or Ireland), they served crinkle-cut wedges. The tartar sauce had no flavor, and the coleslaw was just as bland. Not even a lemon wedge to cut through the grease. Nothing about it resembled what was shown online.
I was on the phone with my wife during the meal (we’re food bloggers), and we usually like to go into places blindly so we don’t get special treatment and can rate the food on an honest, unbiased basis. Unfortunately, this wasn’t even photogenic enough to post on our page and it tasted just as bad as it looked.
I lost my appetite almost immediately and asked for a to-go box, thinking maybe my dog would eat it. Even he barely touched it.
This place is all hype, no quality, and absolutely not worth the drive, the money, or the disappointment. I left upset and wishing I could get a refund.