Gilmok

I’ve been a regular at their other branch for quite some time, but this was my first visit to this location. The vibe here feels like a playful fusion—part tent bar with casual tables, part lounge with hip background music, and part wine bar with its dimly lit, relaxed atmosphere. It was also my first time having pork BBQ paired with wine instead of the usual soju or beer, and to my surprise, the combination worked beautifully. The house wine pours are generous, making it feel even more indulgent. The side dishes deserve a special mention, especially the fresh vegetable platter, which is a must-order. I also asked for cilantro (고수) to mix with their onion seasoning—it added a refreshing twist that balanced the richness of the pork. In truth, this place hardly needs my review, as it’s already well-known and frequented by celebrities. But what struck me most wasn’t just the food or atmosphere—it was the sense of ease the place creates. As I sat waiting for my pork to cook, I couldn’t help but overhear snippets of conversation: three men discussing their health, a couple venting about work. I didn’t mean to eavesdrop, but that’s the charm here—the atmosphere makes people open up, unwind, and simply let things go. I usually wrap up the meal with 된장찌개, but today I decided to try the ramen for a change. Still, if you ask me, 된장찌개 is the one I’d recommend.

A rare find! Highly recommended! The main crowds are the locals which can testify the “gem” of this place; not forgetting the countless “endorsement” from multiple local celebrities! Due to the overwhelming return customers, the owner had to extend their business to another store next door! So now you can either have a “modern” feel or the “nostalgic” feel during dinning depending on where you are allocated 😅 Tried almost everything on the menu and I must say that for once I don’t know how to review as ALL of them are awesome beyond description! The staff are friendly and even “teach”/guide us through the recommended way to eat the cooked BBQ meat! [ps: they have English menu and staff who are able to speak English too!]

Atmosphere was great, we scribbled our names on a whiteboard and got a seat quickly. We arrived about 7pm on a Friday night. Authentic KBBQ, with great cuts of pork belly and pork neck. Kimchi fried rice is a must get!

Great tradition bbq place - good service and very authentic in feel with the metal tables and chairs . Serves only pork. The beef noodles is actually instant noodles with a bit of beef added to it. The kimchi fried rice was nice. It’s a little off the main drag but worth going to.

When we reached there already a long queue , you need to write down your name in queue and wait - we waited for 35 minutes but the wait was worth it ! The pork served were very fresh and English speaking staff guided us on ordering , free steam egg from house - ramnyeon was extreme nice !

Super delicious pork belly, service is very good and few staff are able to speak fluent English. Must of customers are Korean, I really love this kind of local restaurant and definitely will visit again.

I love the charcoal flavor and aroma that this place offers. It makes pork taste so much better than other places. This place is popular so the line gets really long if you come during peak hours, but it is worth the wait!

Nice korean bbq (samgyeopsal). Be sure to come here and feast. Take train to cheongdam station and use exit 2 to reach here. No regrets!