Gimmi

When you walk in you are greeted and escorted through an amazing place. Then you step into an interesting looking room, it could look much better but it’s sort of randomly decorated taking away the allure of an old building. The furniture also isn’t super sturdy or impressive. The food overall was solid, don’t get me wrong, but it didn’t blow us away and the other pictures I saw on these reviews looked much nicer than what we were given, especially the dessert. The highlight was the mushroom pasta dish, and the letdown was the octopus truffle dish which was extremely overcooked and truffle was overshadowed by other flavors. The dessert was also a bit of a letdown, wasn’t very tasty. The staff was accommodating and nice enough, the vibe was overall a bit stiff and there wasn’t really anyone else eating there probably because it was a slower time of the season. Either way I probably wouldn’t come back based on that performance but I wouldn’t tell people not to go. You’d probably have a better time when it’s busier and another time of year

One of the best restaurants we’ve visited so far. The matching of flavours was really great, creating a smooth transition from one course to the next. Also, the wine recommendation was a perfect fit. The menu was creatively presented and inspired by the local culture and cuisine. The personnel was warm and friendly as well as professional. The speed in which the courses were served was perfect with enough time in between to create an appetite again without making you impatient for the next dish to be served (we had 6 courses, plus amuse bouche and coffee which took us around 2,5 hours). Last but not least the location was really beautiful. Make sure to see some more of the cloister when you’re there. 10/10 also for the value for money. The quality of food you get is worth every cent.

A memorable experience in a beautifully restored historical setting. Gimmi instantly impresses with its stunning location — a lovingly restored 14th–15th century building that radiates charm and intimacy. The staff were incredibly warm, attentive, and made us feel completely at ease, as if dining among friends. We chose the 10-course tasting menu and it was impressive from start to finish. As someone who trains regularly and eats a lot, I can honestly say I was fully satisfied — which speaks volumes. What’s even better: the chef is happy to personalize the menu based on your preferences (more fish, more meat, etc.). The dishes were creative, balanced, beautifully presented, and rich in flavor. Every detail felt carefully thought out. Highly recommended if you’re looking for a refined, authentic, and relaxed fine dining experience.

This restaurant is a true experience from the very start. The setting is beautiful, set within an old monastery. We opted for a 6 course tasting menu. With each course selected by the chef and his team (having been asked about allergies or dislikes prior). From the start the food was an absolute delight. Complimented by truly excellent wine. To top it all off the whole Team are some of the most friendly, attentive and fun i’ve ever experienced when dining.

As someone with multiple food intolerances, dining at Gimmi Restaurant in Lecce was a pleasant surprise. I contacted them in advance with my dietary restrictions, and their preparedness was evident from the moment I arrived. The staff, fluent in Italian, English, and French, handled my needs attentively without making me feel self-conscious. This approach turned what could have been an awkward experience into an enjoyable one. Gimmi's menu cleverly incorporates local culture and ingredients with innovative, modern cuisine. The presentation is thoughtful, with serving platters inspired by the building's architectural features and a bread basket designed like a tambourine – small touches that add interest to the meal. Despite my dietary limitations, the chef provided well-adapted dishes that didn't compromise on taste or creativity. The wine list is impressive, balancing local and international options. I particularly enjoyed a chilled Beaujolais paired with my fillet steak – a great choice for a summer evening. Set in a renovated 15th-century Dominican monastery, Gimmi blends historical charm with contemporary dining. The restaurant delivers more than just a meal; it offers a taste of Puglian culture through its food and ambiance. For diners with food intolerances, Gimmi stands out by offering both accommodating service and high-quality cuisine. It's refreshing to find a restaurant that takes dietary needs seriously while still providing an authentic local dining experience.

Thanks to the whole team, which made our stay during dinner fantastic. We had an amazing 3-course dinner and some really good local wine. You can clearly see that the chef and one of his waiters worked for Heinz Beck in the past. Anyway, the location at Chiostro dei Dominicani is really something special. I can clearly recommend this restaurant to everyone during their stay in Lecce.

Dining at Gimmi in Lecce was an unforgettable experience that not only met but exceeded all expectations, truly deserving of a Michelin star. From the moment we arrived, hosts Alessandro and Ilaria made us feel incredibly welcome, greeting us warmly and leading us to a cozy lounge area for our dinner party. The evening began with a chilled glass of Prosecco, setting the tone for the remarkable hospitality and attention to detail that characterized the entire meal. The service was impeccable, with the staff's professionalism shining through in every interaction. One of the many highlights was the innovative presentation of natural and frizzante water, each served in distinctively marked glasses. This thoughtful touch was followed by the arrival of warm wheat bread paired with homemade salted butter, a simple yet delightful introduction to the culinary creativity of Gimmi. The presentation of an art piece that held eight miniature plates was a showstopper. Each plate, featuring delicacies such as duck and sea orchids, was not only a feast for the palate but also a nod to historical culinary practices, with the art piece itself being a former tool in stone making. This blend of history and haute cuisine, delivered without the need for photographic evidence, left an indelible mark on our memories. Our gastronomical journey was beautifully complemented by a selection of Licurti wine, carefully chosen to enhance the flavors of each dish. The evening was filled with engaging conversation, laughter, and an appreciation for the exquisite food that was thoughtfully prepared and presented. The experience was rounded off with a fascinating history lesson about the building itself, including its former church, crypt, and the art fresco on the wall. Alessandro's passion for sharing the heritage of the venue added an extra layer of depth to an already extraordinary evening. In conclusion, Gimmi is not just a restaurant; it's a destination where culinary excellence meets history and hospitality in a seamless blend. The dedication of Alessandro, Ilaria, and their team to creating an unparalleled dining experience is evident in every detail, from the ambience to the innovative dishes and beyond. Gimmi is a jewel in Lecce's culinary crown, truly deserving of the highest accolades and a must-visit for anyone seeking a meal to remember.

This was the best meal during our 2 week trip in Italy. The 4-course tasting menu accompanied by selected wines was amazing.

18 room hotel in an historical 15th century monastery. On site restaurant called Gimmi...executive chef Donato Episcopo. Amazing hotel, unbelievable food at the small restaurant. We were prepared a very unique delicious three course meal. Service is impeccable. Wish I lived closer. Not to be missed if in Lecce, Italy!