Dawn M.
Yelp
After a great visit to the Cooper Hewitt Museum, we had a lovely, light lunch here.
Our waitress was friendly and attentive. This is a tiny, but cozy venue.
We were given warm, fresh bread, with butter, while we waited for our lunches to arrive.
I split a roasted beet and toasted hazelnut salad, with another guest. It was delicious. It had both red and golden roasted beets, atop a bed of fresh mesculin greens, and had a flavorful balsamic dressing. Huge, thin slices of parmesan cheese, topped this salad.
Both of us enjoyed the flavor combinations in this salad.
I had the lentil soup, which was flavored well and was a generous serving for lunchtime. The other guest who'd split the salad with me, chose the minestrone. She said it, too, was flavored just right, and wasn't too salty, which is something that she frequently finds when she orders minestrone, so she was very happy with this choice.
Two younger guests split the spaghetti and meatballs, and both enjoyed it very much. The meatballs were good, and the pasta was cooked perfectly. The sauce was seasoned well, and had nice, small chunks of tomato. The portion size was perfect for lunch time.
The other adult with us had a panini, which was cheesy, and crispy, along with a side salad of fresh greens. She, too, said that her meal was tasty and a perfect size for lunch.