GINGER FARM kitchen at ONENIMMAN Chiangmai

First meal in Chiang Mai and first time trying out Northern Thailand (Lanna) cuisine. It's pretty good. Ordered the famous pork, the platter, seafood noodle salad. The pork skin was a bit too thick for me. The seafood noodle is very good though. Nonetheless, I recommend for first-timers to try this place.

In a nice cottage like restaurant, service was good . We ordered the crispy pork , if they could sliced it thinner would be better in my opinion . Curry prawn has a light floral flavor which I feel not too heavy , the tom yam pad Thai was also good but they could trim down the salt would be ideal . The best is the fried rice with crab meat . Overall a good place to visit when you are at Chiangmai .

We generally like the tastes of the dishes we ordered, especially stir-fried fern and roasted pork, fried rice with fried fish (the image in the menu showed a whole fish but the serving only contained 4 slices of fish meat, by the way). The omelet was fluffy but we couldn't find any crab meat inside (not sure if the server took down the order wrongly) The area where we sat was near the kitchen, quite warm and stuffy. Not very enjoyable. The taste of the food saved the evening.

Very authentic Thai food, a lot of varieties with niche flavors, yet all of them are very good!! Restaurant atmosphere is good, warm and cozy. Highly recommended. Will revisit whenever visit Chiangmai

I came here with a friend on a recommendation and we were so delighted with all the dishes we ordered. Everything was absolutely amazing, the service was top notch and the dishes flew out of the kitchen. Highly recommend!!

If you are an overseas traveller not familiar with Thai or south East Asian cuisine, this will be a good place to sample the northern Thai food in a very nice environment. The restaurant is beautifully decorated. However, if you are already somewhat familiar with local food, this place may be a bit too costly. The fried rice was nice. The signature dish roasted pork was a bit disappointing. The service was however top notch.

The Thai food we ate was absolutely amazing, we started with an entree of chicken wings and dipping sauce very tasty followed by Tom Yum soup with prawns and pork belly with dipping sauce this meal was sensational. Also the girl who served us most of the night was only a trainee but she was very attentive. Thank you once again for a fantastic dining experience.

Ginger Farm is a restaurant located inside One Nimman. While the prices are on the higher side, they’re well justified by the quality of the food and the freshness of the ingredients. We especially loved the pork platter and the Mieng Kam. It was our first time trying Mieng Kam, and the flavor was truly unforgettable. The cucumber with minced pork soup was light, non-oily, and perfectly balanced, it is really a comfort dish. We also tried the Avo Go-Green, which was rich and refreshing without being overly sweet. The atmosphere is cozy and pleasant, even without air-conditioning. A great place for a relaxed and satisfying meal.