GINGER FARM kitchen at ONENIMMAN Chiangmai

Had a wonderful meal at Ginger Farm Kitchen. The atmosphere is 5/5 - stylish and comfortable, though it gets quite packed during meal times. They don't seem to accept advance reservations, so it's best to arrive early. The food was the highlight; every dish was delicious and felt very high quality. Service was professional and efficient. Highly recommend the fried fish and their pineapple fried rice. Definitely worth a visit if you are in the Nimman area! P.S. This rating is an aggregated score from our entire group of 6. 🙂

Managed to get a table for two around 5.30pm, and the crowd started forming closer to 6pm. We ordered quite a few dishes for two pax and were completely stuffed by the end. Food was served pretty quickly. Before the dishes arrived, they served a small bowl of keropok with chilli, which is complimentary. Overall, the dishes were good, though the Stir-Fried Organic Acacia with Glass Noodle, Prawns and Egg and the Stir-Fried Organic Gymnema with Egg were a bit oily for my preference. The Stir-fried Crispy Pork Belly with Chilli and Salt was extremely fatty — great if you enjoy very fatty pork. We also had the Tom Yum with Mixed Seafood, changed to clear soup. It had a good balance of sour and spicy, though it made my husband perspire quite a bit. The portion of seafood was generous, and the squid was very chewy — definitely a good jaw workout.

The quality of the food is outstanding and well worth the price. The Thai milk tea isn’t the authentic but a sweet and refreshing spin off. The wait staff and wonderful and extremely accommodating.

We were fortunate to get a table for 2 as we walked in around 6pm+. After that it became very crowded with a queue outside. We had crab fried rice, roast pork with dips and broccoli with prawns and mushrooms. This place for recommended by a good friend that we need to try at last once. We like it.

Ginger Farm Kitchen was… fine. Nothing terrible, nothing impressive, but definitely not a place that feels anywhere close to Michelin level. The ingredients are fresh and good quality, but the dishes themselves don’t have much personality. They taste like something you could easily get at a well run chain — safe, predictable, and not restaurant particularly.

Love the high ceiling, accessible location, and delicious authentic northern thai food. Has been in Chiang Mai for 5 days for a vacation, this is the best resto we had in this trip. I cant tell which dish is recommended as all of them are nice. It was around THB 500 per head for us. We are 4 adults in total, ordered quiet a lot, and drinks x4+ the fantastic mango sticky rice. We arrived at around 4pm on a Monday.. We did have a table easilywithout reservation. Resto was 60-70% full. This resto could be on e of the reasons that coming back to Chiangmai!!!! :-D

We had a light lunch at Ginger Farm Kitchen after shopping at One Nimman. The Tom Yum seafood was cooked to suit my daughter’s taste so that it’s not too spicy. We love the crab meat friend rice and the roast pork wrap too. Very refreshing and not overly salty and oily. Just nice! We didn’t have room for desserts, otherwise we saw that their mango sticky rice ordered by the next table looks good too. Service was great and attentive.

We had a great experience here. The staff were super friendly and really patient, even when one of my twins was upset and causing a bit of a fuss. There was a good variety of food, including things our toddlers could eat, which was a big plus. The furnishings gave the place a nice vibe—really comfortable and welcoming. We especially loved the lime soda and ginger shake. Would definitely recommend!