Nestled in the SeaTac Ramada, this eatery crafts a blend of hearty American breakfasts and vibrant pan-Asian dishes in a casual yet welcoming atmosphere.
"Open Tuesday, Wednesday, Sunday This Filipino spot’s menu involves things like lumpia, pancit, and bicol express. You can read an interview with their owner Krizia Cherece here to hear about how randomly frying donuts in college for her friends turned into dreams of opening a brick-and-mortar Filipino restaurant. Find a sample menu here." - Carlo Mantuano
Gina Aiello
Ryen
Lorraine Mourning
Bob Morris
Jon C
Jeremy Truong
Dr. Wikid
Rita Balan
Pj S.
Kimberly P.
Lana E.
Orlando M.
Deborah P.
Raq S.
Cleo A.
Andres A.
Eric B.
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Tram M.
Batman -.
Jeff G.
Catherine S.
Debbie V.
Brenda S.
Meg O.
David P.
Callie A.
Sherri R.
Vee C.
Minh N.
Loma I.
Eva H.
Kelly L.
John S.
Terri G.
Joanne M.
ArEonE K.
Robin T.
Amy K.
Todd H.
Thuy N.
M M.
Jeff W.
Gloria P.
Megan W.
Watonya B.
Keith P.
Orlando F.
Mike D.
Kathleen G.
Matt J.
Sarah E.
Zach H.
Lou C.
Alvin N.
Daren D.
Simon P.