Gino’s at the Point

Overall a very excellent place. We visited on a Sunday evening, and could not have had a better experience. The service was great! The food tasted AMAZING, and the views are fantastic! I think everyone at the table really enjoyed what they ordered. I will only speak to the risotto, which is superb! My wife and I will definitely be back, and I will certainly have the risotto again.

Great place to eat food is amazing great atmosphere and view of the sound. Family owned and operated. The owner is visible in the restaurant when he’s not cooking and talks with guests. All the staff is friendly. Second time eating here but is our new favorite place. Thank you for the great food and hospitality.

Me and my wife had a rough day yesterday individually and just wanted to have a nice dinner when we got off work and decompress so we took the bikes out and rode down to the point. Honestly no idea what we were in store for and let me tell you… it was phenomenal. The oysters will probably become a steeple in our monthly routine if not weekly going just to have them, the risotto was beyond expectations and the pasta my wife got was delicious. Services was kind and friendly the atmosphere was very homie the whole family was there and they couldn’t have been nicer or more polite. I will be suggesting this place to all my local friends.

Romantic atmosphere and great views of the sound. We had reservations for when they opened so we were seated quickly. Food service was quick as well. We started with the clams and muscles and they were the best I've ever had! Overall the food and dining experience was amazing. I'm glad we had our 1 year anniversary there.

My hostess, server, and bartender Nyah was amazing. She was running the whole front end of the restaurant!!! And she was kicking some butt doing it too. The food and drinks were amazing. The prices were high, but then again everything is expensive here in the Seattle/Tacoma area. The food was so good. I had the wicked prawns and the smoked Salmon fettuccine. Both were excellent. I was even greeted by the owner. I let him know that Nyah deserves a raise to $50 an hour, she earned it. Thank you Nyah for great service. Keep up the good work!

We were visiting from out of town and excited to try Gino’s after seeing rave reviews about the food. We arrived a bit early for our reservation to escape the heat and hoped to enjoy happy hour while we waited. The entryway is quite small, and with a group of five adults, a child, and a baby, we did our best to stay out of the way. Unfortunately, our initial interaction with the hostess (Kiera, I believe) was off-putting. She seemed impatient and unaccommodating, especially as we tried to navigate the space with a stroller and hungry baby. Within the span of just a couple of minutes, I was told (abruptly) not to enter the dining area, not to bring a baby into the bar while retrieving the stroller, and was generally made to feel like a burden. It was stressful and not a welcoming start. Several family members shared similar impressions. Had there been another option nearby, we would have left — and Gino’s would have missed out on a $700 tab between the bar and dinner. That said, we’re glad we stayed because the food was phenomenal. Every dish was delicious, and Kiera, who ended up being our server, was actually great once we were seated. Whether she was overwhelmed or realized we were uncomfortable, the service improved significantly. In short: 5 stars for the food, but our initial experience with hospitality left much to be desired. A little more warmth and flexibility, especially for families, would go a long way in matching the quality of the kitchen.

The food and cocktails were excellent and the waitresses very professional. That's where the good review ends. I made a reservation and was asked if this was a special occasion. I said it was my wife's birthday, the first she could celebrate. I expected a special experience based on that question. Instead, we were given a table next to a large, obnoxious table who were so loud I couldn't hear my wife speak. I later discovered that the restaurant has a more quiet, intimate upstairs which wasn't offered despite us arriving early and the upstairs being largely empty. I never saw a manager or owner survey the room and I could see other tables of 2 were equally upset by the obnoxious atmosphere. We were never offered anything to give us an exceptional celebratory experience so why did they bother asking? Although the food and drinks were great, for the prices they charge, there is an expectation of a better ambiance and experience for fine dining prices. If you want good food at a niche location with an expensive bill to impress your date who doesn't know better, go here. If you have experience with proper fine dining experiences offered in the Seattle area, this is a hard pass. I have no interest in spending another occasion here despite the quality food and drinks. The owners don't seem to understand how to offer a complete, unique, and happily memorable experience. I wish I would have chosen a better location for my wife's special night.

Ambiance did not match the good food. Bass fish was cooked very well. However, Christmas music blaring and a red faced bloke at the bar yelling over it. I felt like I was in an Applebee’s, but paying $50 for a meal. I requested a quiet table in the reservation notes as it was a date. Service was okay, the server tried to take my plate while I had not finished. I’d probably be back, the upstairs looks like a cool spot compared to downstairs.

First timer! I came here for my birthday & it definitely did not disappoint. Loved how cozy it felt inside. We had reservations, so not quite sure how long the wait would be without it. Food was so so good as so were the cocktails! Ohh they also had a sparkler lit up for me! Guessing it's their birthday surprise for guests, lovely touch! Plenty of parking as well! Will definitely be back!

We made reservations for 6pm but got there earlier for happy hour. Parking was easy. We had two drinks at the bar then moved to our table (great water view). My wife chose this place for my birthday dinner. Don't expect anything special after being asked what you're celebrating. I got a candle I couldn't blow out and a happy birthday only after we ordered dessert. I'm not sure there would have been any sort of celebration had we not purchased dessert. Felt strange. Outside of that underwhelming and honestly unnecessary exchange we enjoyed the experience. We ordered a second cocktail, Avacado Relleno (a special), salmon Alfredo, and bone in T-bone steak. Definitely hats off to the chef. We enjoyed every bite of our entrees. Our server, Bella, was super sweet and was the only one working but did not miss a beat. To circle back dessert was not tasty and I should have passed on it. It's probably was the only thing I didn't enjoy. My wife had hers to-go and didn't enjoy it either. Could just be preference of texture and flavors. My butter cake seemed more like a biscuit and was bitter. Overall I'd come again for the dinner menu and specials. The ambiance is also really romantic.

This restaurant has excellent food and amazing service! I really love how intimate it is inside, but also appreciate that they have outdoor seating as well. I wish I had more pictures to provide, but I am too busy stuffing my face! We always start with the wicked prawns! Huge prawns served with a flavorful and slightly spicy tomato sauce and bread. This last time around, I got the ribeye (again) and my husband got the twin tenderloin. Now I am a ribeye girl through and through, but these filets.... WOW! I kept saying how I have never had a filet with such amazing flavor and texture! I get my ribeye rare and he got his medium rare. Excellent cook on both steaks. We let our waitress know that these meals were better than what we've had at some of our favorite steak houses! In all, I am never disappointed and will always come back to Gino's!

1. Definitely make a reservation. We were hoping for walk ins, but honestly it took about the same time as a reservation. Don't take the risk tho! They are very busy (as they should be) 2. We got the smoked salmon Alfredo, lobster bisque, and tortellini with the Bonzana cab. Yes yes yes. I am now obsessed with the idea of a smoked salmon Alfredo and if I learn how to make it anything like this place it will be because of this menu item. 3. Parking is available and plenty. 4. Service may be slow but the servers are busting and serving so please show some patience. Wonderful service when you let them do their thing. 5. A cute place I'd love to be a regular at. I can imagine it's even prettier during the summer with their large windows and placement right next to the water I'd come back here again and again!

Loved the atmosphere, right on the Sound. The Pear Ravioli was gorgeous. Service was great!

Hands down one of the best Italian spots in the PNW food was amazing, service was quick and great. It felt like you were eating in someone's home with a view of the Puget sound. Wish I could've left a bigger tip, but I'll be back next time!!

Food is always amazing and cozy atmosphere!! Plus a beautiful view of dash point beach!

Cozy but upscale and very tasty. Matter of fact it was the best bread I've had in some time and the service was as warm as the bread.

Had the Bar Oysters, When they arrived I could smell the WOOF of stink from them? They were NOT from the PNW.....I know because WE have waterfront property outside of Shelton that has seafood. The service was great, so were the prawns as well.... I won't come here again.......

So I have been here three times. The first two times were fantastic; the food was awesome and the service great. Tonight though was much different. I cut into my bone in ribeye and, instead of the usual medium rare (which I ordered), it was well done. I sent it back. Shortly after, the chef came out and showed me where he had cut into it and it was medium rare. I explained I cut into the middle and found it well done. He explained that not all of the steak will be medium rare. Rather than argue, I accepted the steak. About one third of the steak, mostly near the bone was medium rare, two thirds well done. Not cool. Definitely more well done than the one small section that was actually how it was supposed to be. I would go back if it weren't for the chef coming out to argue over a poorly cooked steak. Can't see myself returning after this.

Went there for Mothers Day 2025, did see that they had a special Mothers Day menu link on their website but menu did not contain prices. I assumed they would offer regular menu items which they did not. I guess I should have called and inquired. Regular menu had entree's priced $25.00 to $40.00 however special Mothers Day menu only had a handful of entrees starting at $40.00, most were over $50.00 to $72.00 with a steak at $95.00. I will say food was very good and nice view of the waterfront from the dining areas. ,

Cute restaurant on the water, definitely make a reservation here. For drinks, i ordered a sauvignon blanc, guys ordered 2 whiskey sours, looked and tasted yummy. They had nice and soft bread to dip in olive oil and balsamic vinegar. Yummy! We took our time ordering, for a starter we ordered the shrimo in their Wicked sauce, ohhhh heaven, that was soooo tasty. Oh my. Delicious!! All 3 of us ordered the same meal. Definitely come back. You have to try this place.

Love this local spot! My partner and I have yet to have a bad meal here. We start every time with the Gino's Gimlet. It's incredible! For food, you can't really go wrong. The standouts are the steak and pastas. We have never had a problem with service. Our servers have been very friendly. Can't wait to come back!

Everything was amazing! Thank you for the invite Aunt Juanita and Uncle Paul! Happy anniversary! Wish you were there too! Yummy! First time I ever had an espresso martini, and that was just as amazing as the food!

Ginos at the Point is my favorite little go to for a romantic dinner or appetizers the service and menu are fantastic. And the family-owned establishment has a very welcoming vibe and a has a wonderful ambience! Owner and chef Gino and his daughters do a fabulous job, and their craft cocktails are yummy! Juanita Jeffreys

Excellent bread, olive oil & balsamic...European feel...service superb... can be a little noisy... loved the soupy risotto with seafood

This one of my favorite restaurants if you are in Federal Way. Located right on beautiful Dash Point Beach, this family owned restaurant has only been open for a few short years now, but they do not disappoint! Great staff, incredible food! Don't waste your time with The Cliffhouse, which isn't too far south of this place, or the Redondo Salty's location (who can't seem to decide if they will ever re-open) just north. Gino's at Dash Point is a local fine dining gem!

Food was great service fantastic. Ambience was good. I had the risotto, great flavor 9 outta 10. My shmootzie had the ribeye taters and Brussels. Ooont a wedge salad with blue cheese. She said it was the best blue cheese dressing ever. She said the steak was cooked to perfection. The risotto would have scored better but there were baby octopi's and they tasted great but they give me the icks. Not their fault should've said hold the icky bastages. Good times.

The food was unremarkable. The risotto was soupy. ( chefs interpretation of risotto). Service was okay they tried.

My wife and I celebrated our 31st anniversary at Gino's at the Point and it was our first time eating there. We have been to several other upscale restaurants in the greater Tacoma area but never made it to Gino's for no particular reason. Well, I am sorry we haven't been there sooner because it was fabulous. I had the yellow fin Tuna, a wedge salad and the key lime pie and everything was excellent. My wife had the fish and chips. The fish was light, crunchy and not greasy and the fries were some of the best I have ever had and I worked at Frisko Freeze back in the early 90's. The atmosphere was intimate and since it is located on the water, the views were great too. I will definitely be returning again and again and again.

This is an update to a previous review, Guisseppe made our pizza tonight and it was great. 180 degrees from the last time we ordered everyone was happy and makes us want to go back!

Ate there on Jan 2, our third night as Dash Point residents, to check out the local spot. Party of 4 and we all liked the appetizers and food we ordered. More than liked actually - it was really fresh and tasty. Had a mix of seafood and pastas and expect to be going back regularly. The restaurant itself is close and homey and very comfortable. I am looking forward to visiting during the nice weather when we can enjoy the views. Excellent service.

One of the best meals i had. Service is a little slow but i think it is part of the ambiance there. So far been here twice and had seafood pasta, scallops, tenderloin steak, grilled oysters and everything was literally the best i ever had! This is a great date night spot if you are looking for one

Amazing menus and everything was superb Calamari light and the sauce was unique The tortellini with much room artichoke in a brown butter saw was amazing Bread OMG Drinks were fantastic the Dulcevi Baileys and tequila was a perfect ending Intimate. Staff was fantastic. We were never rushed and saw Ircas during desssert Ask for a window seat . Nice little date bar

Came here on a Thursday evening and was not disappointed! Complimentary bread which we loved so much, we ordered another batch (not free) to eat with our pasta. The smoke salmon was very good! Not too heavy but was very creamy. My friend enjoyed the Diablo which included a flavorful sausage that paired well with the sauce. Drinks were also great and paired well with the food. Our serve was friendly and helped us picked great dishes since it was our first time. Make sure to hear what specials they have! We were seated quickly and there is an option to sit inside or outside. Views are amazing and truly right next door to dash point view. We parked in the park which is right next to the restaurant.

I was looking for a nice restaurant in Tacoma for my husband birthday and stumbled upon Gino's at the point. I made a reservation & definitely recommend doing this as they don't have a ton of tables in the restaurant. I think having few tables made the vibe much more intimate which is perfect for a special celebration! I ordered a glass of Riesling and my husband ordered a glass of red blend. One downside is they don't have every wine available to be sold by the glass, so it cuts down on your options. However I understand the reasoning behind it! The riesling was delicious and so was the red blend. We started with the clam and mussel appetizer and it was delicious. My husband ordered the surf & turf and I got the ribeye. Everything was spectacular and cooked to perfection! I highly recommend trying this place out, we'll definitely be back! They even brought out a little bowl of ice cream with a sparkler for his birthday.

I've been going back on forth on whether to rate this 3 or 4 stars due to reservations issues. I'm going to lean towards 4, but this is one of those times that a half star rating would be nice. I live out of state, and the first time I tried to make a reservation, I left a voicemail at the address listed on the website. I never received a phone call back, which highly irritated me. This was a place where the birthday gal wanted to go, so I tried one more time using OpenTable (which was not a method listed on their site), which was successful. When we got there, the hostesses both seemed distracted and took a while to seat us. We were able to sit outside, which is nice during the clear Tacoma days. Right on the beachfront with a couple of guys playing music on piano. A little public drunkeness, but it added to the amusement of the evening. We ordered a few drinks, I got a spicy margarita with blood orange and chili which actually took my breath away. Rare to get it that boozy. For appetizers, we got the brie, the artichoke hearts and the calamari. The brie comes with a nice fig jam on top. Usually brie has a funky aftertaste, but this one was nice and mellow. The artichoke hearts were good as were the brussels in it, but its not something I would return for. For dinner, one of my companions ordered the scallops which she said were really good, I'll have to take her word on that. I ordered porcini sacheti, which while good, I enjoyed the sauce it was in more (which is opposite to some of the reviews here). The mushroom was overpowered by the sauce, but I enjoyed the lemon and artichoke hearts. This place is definitely a place for ambiance. I would come back to enjoy drinks on the patio, with maybe a few apps, and watch the sunset.

I really like the ambience and especially the water view. I'd be able to enjoy the view more if it's on a nice summer day, but I went here for two friends' bd celebration on a wet raining cold late evening so I didn't have a chance. Food is delicious. I had risotto di amore- good amount of seafood, but the broth is a tiny bit salty. A few of my friends had Pescatora and scallop dish and it's actually really good. Calamari and brussels sprouts is good too. Lychee martini is actually too sweet for me, but my friend had the blueberry mojito which is better. They charge bread which we thought it was a complimentary.

Arrived at about 430pm and asked for a table for 3, girl up front smiled and pulled out the menus and asked us to follow her. When we got to the table she turned and said, and I qoute, "We will need this table in an hour." Her tone was flat and off-putting. I personally thought, what a rude thing to say, but it was my son's birthday so we stayed. Upon opening the menu it was not the high prices that shocked me, but the dirty food stained menus. I'm sure this is a health code flag. If the employees didn't turn tou off of the place the dirty menues would.Then the whole time we were there, there was an annoying slaming sound. I was told it was a kitchen door or something.Upon ordering I had asked for ice tea, and sugar. Another girl brought me the tea, when I inquired about the sugar she made a face and told me my tea was unsweetened and then when I asked for sugar she made a noise and left. When she returned she had brought me only 2 packets. When I had asked for more she again made a noise and left returning with a handful and dropping it down on the table. The sugar packets were dirty and some of them leaking sugar all over the table. Food arrived and it was simply amazing. The flavors were well paired and delicious.Had to wait 10 minutes to flag down a girl for refills. I'm not sure if they are just understaffed but it defiantly needs attention.We ordered dessert, we ordered the espresso ice-cream, it also was delicious. Was it worth the 9 or 10 dollars for the little cup? No.All in all. The food was the only good thing. Will I return? Probably not. Honestly the food does not out weigh the terrible service.

Went for my boyfriends birthday on a Saturday night! Super cute restaurant, but very small seating area. Ambiance was better towards sunset. The food was AMAZING, very tasteful and came out fast. However the service was VERY slow for the amount of people in there. Had to wait awhile to order, to get our drinks, and to close our tab. Definitely would come back on a slower day :)

Beautiful and delicious! Very surprising dishes! Can't wait to try more items - we had surf and turf, peach arugula bread that was amazing!

My family and I dined here last year on Valentine's Day and didn't necessarily think the food quality was worth the pricing and also we didn't enjoy being restricted to the specific menu. We wanted to try a second time dining here. This time around I specifically made this reservation NOT on Valentine's Day to try the regular menu. When I called to make the reservation i specifically asked if they were going to be serving their regular menu and not the Valentine's Day specific menu. I was told by the team member that the restaurant was going to be serving their regular menu with picks from the Valentine's Day menu. A week goes by and the time finally arrives. My family and I drove an hour, an HOUR, to get there because we've been wanting to try out the regular items only to be told that they were serving the Valentine's Day specific menu. We were told after we sat down that they decided to change what menu they were going to serve without us knowing. So we got up and left and drove another hour back home irritated and on an empty stomach. If you're expecting something specific from this place, make sure to call before you head there.

Knowing Mother's Day would be busy no matter where I went, I decided to surprise my love to a nice dinner the night before. Last minute decision, I called and thankfully they had a table available at 8. Been here many times before and we always receive the best service. Friendly smiles, beautiful view of the Puget Sound and delicious food. Ordered the Scallops and I was a little disappointed when I was receiving weird looks from licking the plate. Crab filled ravioli and the creamy artichoke leak sauce were delicious. Portion was perfect but wished there was more for a nice brunch at home the next day.

Made reservations on a Saturday evening. The restaurant is in a fantastic location, right on the water. We were sat upstairs and had a great view. The complimentary bread was delicious- the balsamic and olive oil I could do without, recommend adding roast garlic as an option. I ordered the scallops and I wish I would have tried a different entree. The crunchy kale leaves can be left out, they only add some color to the dish. I felt the dish was just one note- scallops were delicious themselves but the flavors just didn't do anything for me. My husband had the smoked salmon pasta- he loved it. We will be back.

Delicious drinks and dinner. The location is a hidden gem. Beautiful views and the patio was very pleasant. Server was very kind and attentive. Overall it was a delightful experience!

We made reservations for 5:45pm on a Friday and had no problem being seated right away when we arrived. Our server quickly brought waters and gave us a few minutes to look over the menus. She returned a few minutes later and kindly took our drink and appetizer orders. I ordered the lychee martini and the oysters to start. The oysters were the best I've ever had and the martini was ok. We both thoroughly enjoyed our entrees, I had the Pescatora and my friend had the Scallops. The ambiance was nice and quiet without being too quiet. I will definitely be bringing my wife the next time I swing by.

Food: sucked. the lobster bisque was devoid of... lobster. legit not one singular piece of it in the entirety of the soup. on top of the lack of lobster, the soup itself tasted straight out of a can. the baked brie was incredibly meh. bland and not nearly enough crostinis with which to eat it all. they did have fresh warm bread with an olive oil and balsamic vinegar sauce to dip it in. I give them kudos for that. every legit Italian restaurant should have this served without having to be asked for it. Service: incredibly subpar. I made a reservation for 4p (prob didn't need to do that, but, just in case...). I got there a few mins before 4. They didn't unlock their front door until a few mins after 4. I was their only patron in the entire joint and when I asked if we (was waiting on my bf to show up at the time) could sit at the table in the back corner overlooking the Sound, the hostess said "okay, but you'll have to finish by 6 since it's reserved for then." honestly, didn't find that comment necessary at all. but okie dokie. chose to ignore it, said no problem, and got seated. by the end of our meal (shortly after 5p), we were STILL the only patrons in the entire restaurant. Ambience: although the view of the Sound is indeed lovely, the actual restaurant is devoid of character but for the fact they play Sinatra at a one too high decibel level. I'm glad we didn't waste our money on getting anything besides appetizers. Def won't be heading back.

Food was over salted, did not match menu description. Overall disappointing. Ambiance was nice, but for the price, there are many better options.

Dinner was lovely, we had coconut shrimp to start and it was delicious with the sauce! I had the twin tenderloins (two filet mignon) with potatoes and roasted Brussels sprouts. Everything was cooked perfectly. I finished the meal with Crème Brûlée - the serving size was larger than most places and the flavor of orange was light and refreshing. Overall the experience was lovely, with great view, great food, and great service. I will be back to try other menu options for sure!

This place was great! Friendly service, took a last minute reservation, the drinks were strong and yummy, the view was nice. The Bri app was incredible, the two steak dinner was literally melt in your mouth fall apart as you chew it, the pasta was yummy but nothing to make it stand out, Lobster tasted good & not a bad price $40 for an add on. Right next to the water so the aesthetics were on point. Only down fall was the servers never took our empty plates or drinks off the table, so everything kind of piled up next to us not leaving a clean and clear space, might be just me but thought it was kind of weird.

I had been wanting to go here since Valentine's Day, finally fulfilled my goal on Mother's Day. What a disappointment...firstly, there was a "Special Menu" for the holiday, which was not mentioned anywhere when I made the reservation. Looking at their website after the fact, I see it shown, but nowhere does it say it's the ONLY menu they are serving. That's right, the menu I'd been drooling over for 3 months was not offered. What's more, it was a very limited and up charged menu. For example, the scallop dish that's on the regular menu was offered, but instead of a portion of 4 scallops for $42, it was 3 scallops for $52. Happy Mother's Day to me My boyfriend ordered the $76 prime rib, asked for rare and received brown meat. Well done prime rib at $76 a plate?! Although there are only 14 tables in the downstairs area (I counted while I waited 20 minutes to get my check) the wait staff were frazzled and took a very long time to offer service. Which didn't really matter to them, because there was a mandatory 20% gratuity added. I don't mind tipping, almost always leave at least 20%, but I do think having the automatic gratuity leads to poor service. The only redeeming quality was that the scallop dish was absolutely delicious! Scallops cooked perfectly, ravioli al dente and delicious sauce. Maybe I'll try to go back on a less busy occasion and try the full menu... but at $240 for dinner for 2 adults and a kid, I may need to save up a bit first.

Got the oysters; pricy but delicious. I do have to say, the smallest oysters I've paid $4.00 per oyster for but they were delicious!

The food was amazing love this place! The device was great! And the location is great!!

You honestly cannot beat the location for waterside dining. Small, but well decorated restaurant with a bit of classical jazz and standards playing in the speakers. Great food, staff and a well thought out wine list. The only downside is it is small, so definitely make reservations for the weekend and probably some week nights. We just happen to arrive once they opened and got seated immediately.

Feel the need to add a new review. I don't remember how long it has been since we dined here, but many months for sure. New wait staff since the last time and these young women are hustling! Serving, bartending, cleaning tables. We are so used to being rushed when dining, that it can feel odd to be allowed to finish each course at leisure. We were given time, but not ignored. Hubby had the rib eye, which was perfectly prepared and I had the hazelnut crusted halibut as the special, which was fabulous and so large there was no way to eat it all. My only recommendation is to offer cracked black pepper on the oil and balsamic poured for the bread appetizer and not wait for the diner to make the request.

Great food, ambiance, and location, but the service is God awful! I live in the neighborhood and have been to Gino's many different times. I have to say the food and drinks, view of the water is amazing but the service is terrible every single time I've gone. Gino's is full of servers in their mid 20's flying around the restaurant. An abundance of servers! With that said we always make reservations and arrive on time. There is never a host at the door and when one of the servers makes their way to greet us. It is usually 5 to 10 minutes past our reservation and they can't find us in the system or else. They tell us to have a seat and wait some more while our table is ready (meanwhile open tables are ready throughout) Drinks and food always arrive late. It's really a shame because the food and cocktails are quite good. Food A, Drinks B+, Ambience B+, Service -D

Wonderful service, delicious food, amazing water views of the Puget Sound. This is truly the south Sound area's hidden gem. The portions are generous and everything we have tried is always prepared beautifully. Edit: I need to note that we paid extra for double the crostini. The photo displays that.

First time trying out this Italian restaurant. It's a really small dining spot located next to the sound. I can imagine it being very lovely during the day, however we had reservations later in the evening. I especially liked the brie and crostinis which included jam, candied walnuts and craisins. The oysters were so-so according to my husband, though he enjoyed his meal. I ordered an Italian soda which didn't taste that sweet, seemed more packed with half/half and whip cream. I liked the lobster bisque, and found that the scallops seemed a tad over cooked. Dessert was the butter cake, took it to-go and they packed ice cream, although both were just ok. It tasted like Dryer's ice cream, nothing fancy. The service was fine and waitress seemed respectful. Thought it was odd that the bartender was loud talking about her personal life with her patrons given that this is such a small establishment. Even more concerning was I accidentally forgot to grab the credit card after we paid and we drove off but no one notified us. Luckily, I remembered it and had called before they closed their doors and were able to retrieve it. Another unfortunate thing is that the hours aren't that great for dining... open until 8pm during the week. For the price point and the experience we had I feel like it could have been a lot better. We wanted to come back again but the hours are not that open.

The service was really horrible from the minute we sat down. We arrived at 6:15pm and were seated immediately. We had three different waitresses and always waited to get next course or had to flag someone down. Never came back to check on us. The dessert l had to go up to bar and ask for it. Downstairs was empty so don't know why this happened. Food was just ok. Won't be back.