Mary M.
Yelp
Having grown up in HT I love they are reopening, the updates, and excitement around it. I have seen a steady flow of people there everyday.
The space- they have a large indoor and outdoor space, and I feel they space the tables out well, so you don't feel you're eating with neighboring tables that may be around you.
Staff-staff was polite and attentive without being overly intrusive, but still have some work to do anything bar related. My initial vibe while they are still training, and becoming familiar with what they offer was to stick to the basics. My initial question about wine, exposed my server had no clue when I was asking about a cab sav, I was asking about red wine, not white. I am sure this will change with more training, and a menu offering of wines by the glass.
Food- I ordered a small pizza tasted pretty good, I would get it again but opt for different toppings. Additionally, our table ordered fish and chips. Definitely cut fresh fries, maybe slightly over cooked but I like them crispy, they were on the smaller side, but there was plenty of them. I didn't try the fish, but was told it needed some more seasoning in the batter otherwise good.
I would say the pricing was fair $53 before tip, sm pizza, fish and chips, tall beer, and rum and coke. The fish came with soup or salad, and a side(which was the fries), but you have to tell them that's what you want despite the menu stating it's fish and chips. It fish with the option of chips. Not a big deal, but I can see that annoying some people if they don't realize it. Portions were very generous.
I will be back and look forward to their continued growth.