"A white sign with an ebony rim. The characters seem to float, suggesting a personality that is strong yet gentle. The name is written on the noren in hiragana, exuding warmth: plain white surrounded by dyed cloth. Hearing that the restaurant is in Ginza, not far from the Kabukiza Theatre, we might expect to pay a premium, but the shop's philosophy is that sushi should be enjoyed casually, and the prices reflect that. The long, thin shape of the sushi adds substance to each piece. ‘Barachirashi’, sushi rice with items mixed in and sprinkled on top, is a lunchtime favourite." - Michelin Inspector
Decent dinner omakase, not worth the price though.
The sushi pieces were tasty but nothing particularly mindblowing. The tuna with mustard was… Certainly a choice.
The tempura was excessively hot and oily.
At the end of the day, it’s not bad. But for around 20.000 yen total, I’d expect a better experience, so can’t really recommend it.
saya b
Google
Good experience for omakase in Ginza. 4th floor (with lift) in a narrow building, there's a sign outside. Small restaurant with a counter and two individual rooms. Not suitable for big groups.
Visited on Monday for lunch after booking online. It is a very authentic experience but most visitors were foreigners. The chefs were able to name all the sushi in English. A couple arrived very late and were (rightfully so) scolded by the master. Please arrive on time as the chefs will prepare the food on the spot for everyone.
We had the 11000 omakase and got
*Medium fatty tuna (Toro)
*Smoked squid
*Amber amberjack
*Red snapper kelp-cured
*Bonito
*Pickled tuna
*Scallop
*Salmon roe
*Ichikimaki
*Bafun sea urchin
*Seared fatty tuna (Toro)
*White shrimp
*Boiled clam
*Kanpyo rolls
*Soup
*Dessert (dry fruit with popping candy)
Before the end we were asked if we wanted any extra servings so we got the seared otoro and the Nori wrapped scallop which were both amazing.
The dessert was surprisingly nice too.
Early Sudianto
Google
All of the fish sushi are fresh, but did not find one outstanding piece compared to the previous omakase. Dessert was good and creative. Clean and professional chef and staff. Place can be difficult to find. Price is reasonable.
Kian
Google
Worst nigiri sushi omakase dinner we had in Japan. Food was mediocre. Chef and service staff were unfriendly. The meal was very hurried, even though we had 2 hours, and we felt as if we were being forced fed. As we were settling into our chairs, the chef had already made and laid out the first 3 types of sushi on his board and he kept pushing them onto our plate even before we could consume the previous pieces. See the pics
Mary
Google
booked online specifically for counter omakase, wanting my child to experience it. When we arrived, we were put in a private room instead. Staff claimed I didn’t select the counter option, Very disappointing and not what we came for, so we left.
Bundit Srinon
Google
This restaurant has highest rating in Tokyo with kids welcome. This is my second visit in this year and the taste is still very great.
Tomek G
Google
Rather average, service as well. For that price you can have an omakase lunch at Sushi Rinda or Ranmaru (both offer an amazing experience).
Frank Williams
Google
Went to this restaurant recommended to me. Food was great. They told me I was too loud after spending $500 there. I was so disgusted with the way they talked to me that I left half way through our meal. I wasn’t even loud compared to others. This place has some real Richard’s running it. Stay away from the energy. Very negative.