Yueyi L.
Google
I recently had an incredible omakase experience at Ginza Kuki and it was nothing short of exceptional. From the very first bite, it was clear that every dish was crafted with precision, creativity, and deep respect for the ingredients.
The chef’s selection flowed beautifully — each course built upon the last, showcasing an impressive balance of flavors and textures. The fish was unbelievably fresh, perfectly seasoned, and presented like art.
The atmosphere was intimate and elegant, allowing me to fully appreciate the craftsmanship happening right in front of me. The chef’s warmth and attention to detail made the experience feel personal and memorable.