GINZA NISHIKAWA
Bakery · Santa Ana ·
Premium Japanese milk bread made with cream, butter, and honey
Premium Japanese milk bread made with cream, butter, and honey
"Shokupan bakery Ginza Nishikawa announced that it is shutting down operations at Colony Cooks as of March 28 while it moves to a new kitchen, with plans to reopen in mid-April." - Rebecca Roland
"Known for its fluffy shokupan loaves, Ginza Nishikawa is debuting a new truffle loaf on October 17 at its Santa Monica location in very limited quantities (about 20 to 30 loaves per day); interested buyers are advised to secure a loaf online." - Cathy Chaplin
"Described as a shokupan superstar, Ginza Nishikawa is listed as one of the vendors appearing at the Colony ghost kitchen night market on Aug. 5." - Farley Elliott
"To commemorate its first year in LA, Japanese bakery Ginza Nishikawa is collaborating with chef Moriyuki of the Brothers Sushi on July 3 to create a one-day-only Tamagoyaki Sando Bento that includes a sandwich made with Ginza Nishikawa shokupan (milk bread), tamagoyaki (rolled omelet), and spicy mayonnaise; the bento is $22 and can be pre-ordered." - Virali Dave
"Hosting a flash sale today at its Santa Monica location, Ginza Nishikawa is offering 10 percent off sought-after shokupan bread loaves for pickup orders when customers use the promo code AAPIHERITAGEMONTH; the discount is valid today only." - Farley Elliott
