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"Shokupan bakery Ginza Nishikawa announced that it is shutting down operations at Colony Cooks as of March 28 while it moves to a new kitchen, with plans to reopen in mid-April." - Rebecca Roland
"Known for its fluffy shokupan loaves, Ginza Nishikawa is debuting a new truffle loaf on October 17 at its Santa Monica location in very limited quantities (about 20 to 30 loaves per day); interested buyers are advised to secure a loaf online." - Cathy Chaplin
"Described as a shokupan superstar, Ginza Nishikawa is listed as one of the vendors appearing at the Colony ghost kitchen night market on Aug. 5." - Farley Elliott
"To commemorate its first year in LA, Japanese bakery Ginza Nishikawa is collaborating with chef Moriyuki of the Brothers Sushi on July 3 to create a one-day-only Tamagoyaki Sando Bento that includes a sandwich made with Ginza Nishikawa shokupan (milk bread), tamagoyaki (rolled omelet), and spicy mayonnaise; the bento is $22 and can be pre-ordered." - Virali Dave
"Ginza Nishikawa is hosting a flash sale today for its sought-after shokupan bread loaves, giving 10 percent off of any order today only for pickup orders at the Santa Monica location. To score the discount, use promo code AAPIHERITAGEMONTH." - Farley Elliott
