Ginza Sushi Ichi Singapore
Japanese restaurant · Boulevard ·
Michelin-starred Edomae sushi with seasonal Japanese seafood.
Michelin-starred Edomae sushi with seasonal Japanese seafood.
"The silky smooth and tactile counter was fashioned from a 300-year-old cypress and the wooden ornaments on the wall were handmade by a famous carpenter in Nara. Traditional Edomae sushi is made with seasonal seafood and vegetables from Japan. Only the best rice, marinated with red or white vinegar, makes it to the counter. Even the sauces are shipped from their flagship store in Japan to maintain consistency. The omakase menu is recommended." - Michelin Inspector
"Centrally located in the Erawan mall, this sushi restaurant belongs to a group that started in Tokyo and now has branches in Jakarta and Singapore. To maintain the quality, produce is delivered straight from markets in Tokyo every 24 hours. There are two dining rooms with counter seating, so every customer gets a bird's-eye view of the chefs in action. Of the four set menus, the Botan and Omakase are the most popular. Service is charming." - Rachel Tan
"Having started in Ginza, the Singapore outpost at Singapore Marriott Tang Plaza Hotel carries on its tradition of one-Michelin-star Edomae sushi made with seasonal seafood and vegetables from Japan; sauces are shipped from the flagship in Japan to maintain consistency. We found the counter—made from a 200-year-old cypress tree—sets the scene for sushi masters to prepare omakase in full view, with top-grade tuna and sea urchin being particular highlights." - Brian Spencer and Sol P.
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