Owen W
Google
Tourists were lining up for this joint before it even opened - probably because of the Michelin Guide.
I found the soba to be good, not amazing, but good. I expected a bit more because this establishment was actually founded (and continues to bill itself) as a soba house.
The Oyakodon (pictured) was extremely delicious - the best I’ve ever had. So that’s what I recommend you order.
Unfortunately for us, we were serviced by a grumpy old male waiter who was less than polite.
He berated my wife and our 3-year-old when they were putting their shoes back on after the meal and our 3yo happened to graze the edge of the raised floor with a shoe. He then yelled at my wife again after she moved our kid to the staircase on the opposite side of the walkway, away from the raised floor. A simple and calm “please be careful” would have sufficed. The berating and hissy fits were unnecessary and simply bizarre when directed towards a 3yo.
We’d love to visit this restaurant again once some of their staff undergo some emotional regulation training.