Revered farm-to-table takes on baked goods & entrees in a homey interior or the coveted patio area.
"Beloved by La Jolla locals, the European-style cafe has been a favorite stop for casual lunches, picnic provisions, and take-home quiches for over three decades. Utilizing produce grown in its own organic garden in Julian, its menu includes pastries baked in-house as well as cookies, seasonal soups, and sandwiches built on fresh loaves of homemade bread. Expect casual counter-order service and homey wooden tables." - Candice Woo, Helen I. Hwang, Eater Staff
Oksana Akhmetova
Michael Su
Ebad Akhter
Grace Luppi
Denise Bingham
Roman Nagibin
sheabutterlovee
Caroline Simmons
Pauline T.
Jenny W.
Julie B.
Kathly Y.
Michael G.
Maya T.
Marilyn G.
Maria G.
Bonnie N.
Kannica C.
Ellena K.
Jessica S.
Janina C.
Jill L.
Iryna N.
Mike C.
Eric L.
Crissy W.
Christine A.
Binh N.
Sunshine L.
Thao L.
Virginis M.
Kathryn T.
Roberta S.
Nancy D.
Jeffrey S.
Vanessa V.
Brian L.
Donald C.
Elizabeth C.
Erik T.
Gabriel L.
Sky Blue Sky A.
Lesley B.
De Marco O.
Romana Y.
Jackie B.
Maryann R.
John F.
Jacob K.
Rob H.
Candice C.
Dominic P.
Chelsea O.
Ann S.
Merwynda P.
Talia A.
Joanna B.