Friends of Eater Miami Share Their Best Restaurant Meal of 2023 | Eater Miami
"What I remember most about Giselle were theatrical, over-the-top highlights — bluefin tuna truffle cones topped with 24-karat gold leaves, a literally-on-fire flaming lobster thermidor, a red stiletto made from chocolate — and surprisingly excellent comfort notes like mashed potatoes that even my pickiest friend loved." - Olee Fowler