Melody Coleman
Google
Giulia’s cooking blew me away. She whipped up a toasted brioche with fresh cream and a delicious berry compote. All from scratch, with good quality ingredients and a lot of love... restaurant quality. Like, fancy restaurant..
The pasta was to die for, too. One pesto, and one with tomatoey sauce. Mouth watering, I still think of it sometimes!
Thank you Giulia and I look forward to my next cooking lesson with you! Highly recommend.