Andy Low
Google
My experience at Giuseppe’s Bar and Bistro was a mixed bag, with exceptional service and atmosphere overshadowed by some disappointing aspects of the food.
While the service was exceptional and the atmosphere inviting, I couldn't help but feel a bit disappointed with the food. The sauces, while creative, didn't always complement the meat dishes as well as I had hoped.
For example, the steak with tomato sauce was a bit overpowering, masking the natural flavors of the meat. Similarly, the duck sauce was a tad too spicy for my liking, overpowering the delicate taste of the duck.
However, there was a bright spot amidst the disappointment: the quail Wellington. This dish stood out as a highlight of the meal, with perfectly cooked quail enveloped in flaky pastry, providing a delightful burst of flavor with each bite.
In summary, while Giuseppe’s Bar and Bistro offers exceptional service and atmosphere, the food fell short of expectations in some aspects. Despite this, the standout dishes, like the quail Wellington, showcase the potential for culinary excellence at this establishment.