Is Shrimp and Grits Still a Popular Order in Charleston? | Eater Carolinas
"Opened in 2008 by an owner who initially resisted putting shrimp and grits on the menu because of its ubiquity, the restaurant soon added a sought-after version topped with Creole tomatoes and andouille sausage due to customer demand." - Erin Perkins
Restaurant Closings and Curbside Offerings Across Charleston in Reaction to Coronavirus | Eater Carolinas
"Has adjusted to focus on takeout and curbside pickup to accommodate restrictions and attract customers, including offering promotional discounts such as half-priced bottles of wine with pickup orders." - Erin Perkins
Ken has avast knowledge and experience in the art of Stained Glass. He is a very talented artist and it comes through in his work. He has a good inventory of glass and supplies!
Jay S.
Google
Ken really knows his stuff!
William L.
Google
This is actually the downtown dinner and as always the food and people are excellent, this place is a must go to if you like good food. On the corner of main st and Missouri.
Matthew W.
Google
It's great to have such an artist + craftsman in town when you need one!
Mary M.
Google
Very beauitful stain glass work, the best I ever seen