Glasshouse Kitchen

I took a couple of friends to Glasshouse to celebrate a friend’s career success. The atmosphere was just phenomenal! Destiny, our waitress, was amazing! We had an issue with a dish, but Destiny and the assistant manager addressed it in a way that exceeded our expectations. I was simply blown away by the service! Our experience was phenomenal, and I highly recommend that everyone visit Glasshouse at least once.

The Glass House is not merely a restaurant; it is a symphony of service and sophisticated flavors that deserves every single one of these five stars. From the moment we walked in, the experience was set apart by the superb service and the genuinely personable staff. Every member of the team anticipated our needs without being intrusive, creating an atmosphere of warmth and exclusive comfort. Erin is a rock star, truly next level. She took care of us like we were family. The culinary offerings were, quite simply, perfection. We started with the Wagyu Tataki, a dish that was buttery, melt-in-your-mouth tender, and perfectly seasoned, leaving a clean, rich flavor that prepared the palate for the next course. The subsequent Truffle Gnocchi was an absolute revelation. The gnocchi themselves were impossibly light and pillowy, coated in a decadent, deeply aromatic truffle sauce that was earthy, balanced, and utterly addictive. Saving the best for last, The Glass House’s commitment to excellence shines through their in-house bakery. The desserts are world-class. The Basque Cheesecake was the perfect blend of creamy richness and caramelized, bittersweet crust—a masterclass in texture and flavor. The Pear Palette was a delicate, artistic creation that was as visually stunning as it was delicious, offering a light, refreshing, and beautifully composed end to the meal. The Glass House is a true gem. For an unforgettable evening of impeccable dining, breathtaking desserts, and truly excellent, personable service, look no further. We will absolutely be returning.

Dinner last night was amazing, as usual. Have visited Glasshouse Kitchen several times, and have never been disappointed! My friends and I love the seasonal menu options, the drinks are always well crafted, and not matter what we try, it is delicious.

Some of the best appetizers I have seen in a while in Durham, with standout hits like the truffle gnocchi and the burrata really stealing the show. A great modern spot with delicious food and fresh ingredients. The giant steak is massive, but spectacular.

The menu changes seasonally to offer the freshest ingredients. The selections are creative and thoughtful with interesting ingredients and pairings. The cocktails are unique and a can't miss. There are indoor and outdoor seating options as well as event space. While the food, desserts, and cocktails were all special treats, the star of our visit was our waiter, Denzel. He was friendly, knowledgeable, and attentive. He offered excellent recommendations and made us feel welcome. Our great evening was made even better by his professionalism and kindness.

My daughter's birthday dinner was at this beautiful restaurant. Our server was Denzel Washington and you will have to go to the Glasshouse to hear the story behind the name. I ordered the flank steak and potato salad and it was good. The salmon/crab dip was good but you could only taste the salmon and no crab. My daughter ordered the king crab pizza and she said it was good. Someone else ordered the lamb pops and she said it was good. It was storming before we could leave on 7/19/2025 and they were preparing to close. The lighting was terrifying and Kristen came over to simply check on us and told us no rush to leave. She would rather we be safe. She even took the time to take our picture. I recommend this restaurant because the food was great and the customer service was too.

I wanted to write this review to express how deeply grateful I am for all the work Glasshouse Kitchen did to plan and execute an amazing wedding for me and my husband! The night was absolutely perfect, and exactly what I was envisioning, down to every detail. The venue looked GORGEOUS (even more so than it normally does, which I didn't even think was possible). The table layout and settings were beautiful, and the team did such an excellent job arranging the flowers and candles. The ceremony space was also wonderful and felt so intimate, so my husband and I were really able to enjoy our vows with our family and friends. Cocktail hour was fantastic, with the exact spread of food to feel elegant and fun. The dinner was INCREDIBLE. I was so happy with the food - it was probably some of the best food I have ever had regardless of circumstance, and all of my friends told me they had never had better food at a wedding before. And the drinks....they were SO GOOD! They were fun and unique and imaginative. The waitstaff also ran everything so smoothly - they were so friendly, and there were never any lines, and it all just seemed so effortless (though I know of course it wasn't!). The event coordinator, Emily, also set the flow of events perfectly so everything transitioned seamlessly, and she did an incredible job planning and running the event so that I didn't have to worry about any details (which was such an amazing gift). Overall, our wedding was a magical day and my husband and I feel so lucky that we got to work the Glasshouse team. It was the wedding of our dreams!

Had an amazing dinner this week at glass House. Kitchen got the opportunity to try their new full menu. The kale salad, prime rib, pizza, duck pasta, and pork chop were all delicious. The cocktails that were recommended by Christian hit the spot

Place is fancy and priced as many of the new places are slightly high. But these days you're paying for ambiance with good service& great bartender suggestions .We ordered 2 different cocktails and they were good with wome of the best appetizers I have seen in a while in Durham, with standout hits like the truffle gnocchi and the burrata really stealing the show. A great modern spot with delicious food and fresh ingredients. I travel quite a bit to the Raliegh area for work. RTP has needed a spot like this for a long time, and Glasshouse is more than filling the gap. Whether you're in the area for work or just looking for a beautiful spot to enjoy an incredible meal, go. You won't regret it.

Beautiful place in a random location, first time we tried it for dinner so found parking easily but the next time lunch during a weekday and had to take multiple rounds and then found parking few rows out in the parking lot behind the office building. It was very busy, with just a couple servers running around. We got the oysters on the half shell which were 3 pcs per order, delicious! We also got the wagyu beef tataki which was served on hash-browns and a shrimp and grits which were my fav! It is a little on the expensive side, we can see why with the non IT office goers driving their business. It was a tad bit noisy especially the table next to us were loud and we weren't able to hear ourselves think. They do have a kitchen appreciation fee which irked us as it was charged on the post tax amount.

I had the chance to visit Glasshouse Kitchen with a friend for lunch, and wow--the place is absolutely beautiful. The complimentary valet was a nice touch, especially with the tight parking situation. I was warmly greeted and promptly seated. Our server was extremely friendly and attentive throughout the meal. We started with the Brussels sprouts, which were... well, mid, as the young folks say. Pretty basic, not very crispy, and served just warm (you already know how that goes). My entrée, though, made up for it--the Local Greens salad with salmon. The salmon was cooked perfectly, the goat cheese added the perfect touch, and the whole salad was fresh and flavorful. I really enjoyed it. Overall, I'd definitely return to this neat little spot. It's bright, airy, and inviting--definitely an aesthetically pleasing place to enjoy a meal

I tried this restaurant on one of my solo dates. The service was kind of slow and seemed distracted, but overall they were polite and friendly. The food was good, but nothing stood out as exceptional or something I would return for. The same for the drinks. The ambiance was beautiful and would recommend this restaurant for a photo opportunity for social media with friends or a romantic date.

Great atmosphere. The food is extremely creative and fun to order many small plates to share. The staff is extremely attentive and super enthusiastic about the food. The building is beautiful all glass walls. I did have issue with the sun being in my eyes for lunch but I guess I should pick my seat better. The parking is extremely tough. They do have valet but i personally never like valet parking. So I had to park far away near an office building. The area is very confusing as it in an office park so it seems like i put in the wrong address when I was driving up. Good time and would definitely come back just wish better parking option as it was crowded and the valet just had the cars lines upfront.

This is my second time visiting, and once again, I was not disappointed! We came for a date night and, coincidentally, it happened to be their anniversary, so we were offered a complimentary champagne or cider -- such a thoughtful touch. We started with the Brussels sprouts and the pita with hummus, both of which were absolutely delicious. For our entrees, we had the house special -- a creative modern take on meatloaf -- and the hangover steak, which was a generous portion with very tasty potatoes. The atmosphere is elegant and perfect for celebrating a special occasion.

This place is great. So warm and friendly. The best part was our server Denzel! Great interaction and knowledgeable about the menu! We will be back!

Everything was absolutely amazing here! From the service to the drinks to the food it was top notch. We came here for a friends birthday dinner and upon debating whether to get a table inside or outside they recommended us inside and the vibes were definitely nicer inside! I would get a table outside if it was busy as the food was phenomenal. Everything is seasonal and fresh and you can taste the difference that makes! They even gave us a dessert and champagne on the house for the entire group- plus they remembered the girls who were not drinking and got them a mocktail! Highly recommend coming here for special occasions

Usually good but they burnt my food yesterday. Plus, if you are sitting down and there's no wait, why do they need my phone number?

This is long overdue came here for a wedding reception and everything was fantastic. They opted in for the brunch service. Everything came out perfect and they kept food and drinks flowing ! We had such an incredible experience and the restaurant was beautiful! Five stars all around ! Thank you so much !!

Didn't really enjoy this experience at all. The service was terrible and no communication between the team. The manager wasn't any better either. The bartenders switched out between shifts and didn't even bother mentioning the people sitting at the bar who were still open checks and we had to flag people down every single time we needed something, boxes, food, water. We were told the kitchen switches to a snack menu and we had to order before then which was about 20 minutes or so and then she never came back to check on us?? We had to flag the manager to put our food in. The food was okay but nothing that great to beat out the terrible service. It was really nice inside and in a nice area though! So it's a shame they ruin a nice space with terrible and lazy service.

Our anniversary fell on a Monday this year, so we were trying to find somewhere nice to go for lunch. So many places in the area are closed on Monday so it took a little bit of research but I came across Glasshouse Kitchen. This spot is not something you'd see from the road in RTP, as it's hidden back in one of the many office complex areas. I was able to easily make a reservation online. Food was all delicious - we split a sandwich and pizza. Our server Denzel was great! He offered us champagne or a dessert for our anniversary. We opted for the chocolate coconut cake and it was so good! So glad I came across this spot!

My company hosted a dinner here. The location is beautiful! Their outdoor patio was really nice and spacious. All of their staff were helpful and friendly. The food was delicious as were the drinks. I really enjoyed the sangria. I'll be back when I am in town!

Wow from the moment we entered to the moment we left! We were greeted and seated quickly. The wait staff was attentive and helpful when making mocktail selections and food choices. We were mesmerized by the fierce winds outside the restaurant because of the tall and surrounding windows! Somewhat surprised that even though I mentioned we were celebrating a birthday that we didn't receive a special birthday dessert... Thanks for a memorable birthday!

Super close to hotels and corporate offices which makes it very convenient for lunches and dinners right after a meeting! I loved the high ceiling with plants hanging down and it had a very open and airy feel to the whole place. It's like you're walking into a greenhouse for a fancy meal. Everything is so fresh and organic. I believe it does have a farm to table concept. We ordered a bunch of dishes and drinks which had the best presentation. The best dish was the lobster pizza and I can't stop thinking about it to this day! I think I ate it too fast to even take a picture. Lovely and friendly service too!

This was a really beautiful place with a quaint, cool vibe. Parking was fairly easy as there is a larger parking lot outside of the building. From the hostess to our waiter, everyone was great. We also enjoyed our food. I had a mocktail with beets (don't remember which one) and salmon for my main course. Definitely another hidden gem in the RDU. I'm excited to go back and try other menu items!

We had fabulous lamb lollipops and curried salmon, and the basque cheesecake was phenomenal. The service was great as well. And, we took advantage of the half-price bottles of wine on Friday nights. We will be back! Glasshouse is a gem! Great food, nice wine options, and inventive cocktails in a beautiful atmosphere.

Four of us had dinner on a beautiful Friday night at Glasshouse Kitchen. We had reservations for 6:30, but were able to be seated a little early. Diane R. was our server and she was absolutely excellent. She knew the menu well and was able to answer any and all questions we had with expertise. We all ordered something different from their ever changing menu. I ordered the duck carbonara and the local greens salad. I was presently surprised how delicious my food was. Honestly, I didn't enjoy the food the first time I came to Glasshouse about a year and a half ago, so I was hesitant this time. Everyone enjoyed their meal and the cocktails were great! I was so happy with everything! I'll definitely be back and looking forward now if someone suggests Glasshouse, as my experience this time was 10 times better than my first. The service was great, thank you Diane R.

Ambience: top notch and definitely a place to go to for a first date, Sunday brunch, girls/guys day! Service: was great! Our waitress was so helpful and attentive. Food: ok and in the point of more hype than good. The fried chicken was over battered and greasy. It makes me wonder if the oil it was fried in was old. The biscuit was dry but had a nice crust on top. The crab cake Benedict was okay as well. The crab cake is more breading than crab. The hollandaise was creamy and tangy. And the poached egg was cooked perfectly. The drink that I got was not to my taste. But my husband like it. It was bitter sweet with basil. Heavy on the basil taste.

Glasshouse kitchen is a bit spendy, but the care, consideration, and ingredients used in preparing their dishes is of such high quality it's worth it. The menu has many unique options that are executed so well. We've tried many of their dishes and appetizers with no misses, all very delicious. We will definitely be back.

We found out about this restaurant through numerous influencers on Instagram. We were in the area and decided to give it a try. We made reservations the day of and we were immediately seated upon arrival. The wine list was a little limited but I was able to find something I liked. Our food arrived in a decent about of time and everything was really good. My trout was cooked to perfection and my daughter enjoyed her short rib pizza. Overall we had a pleasant experience here. I'd definitely return. My only complaint is the lack of wine choices...other than that everything was good.

We love our server-Denzel. This is the second time he has provided superior service! The food was excellent as always.

It started off rocky but the manager Kristine turned it around! We arrived on time and the hostess tried to sit us at the bar...oh no that's not what I reserved. The manager gave us free champagne to celebrate the graduate and two free desserts. She also secured us a seat outdoor. The weather was perfect to sit outside. Our waitress was friendly and knowledgeable. We ordered the salmon and crab dip and it was absolutely scrumptious. We also had oysters and they were OK. For my main dish, I decided to go with a salmon curry and for the price my salmon was really small and dry. The green curry sauce was absolutely delicious. For the dessert, we decided to try their olive oil cake and it was not for me. I'm not going to complain because it was free. This restaurant is absolutely stunning and offers free parking indoor and outdoor seating. I will definitely come back to visit again because the waitress did tell me that their menu is seasonal and it's always changing.

We went for brunch on a Sunday at 1pm. My fiance recommended this restaurant, after having a nice dinner here. The brunch did not live up to the expectations she set. We kept our meal simple with the curried cauliflower pizza and the shakshuka verde. The curried cauliflower pizza was quite good. we ended up splitting it half and half. The peppers on the pizza were the star, and the cauliflower was more like the accent. The crust was crispy on the bottom and chewy throughout the rest like a good woodfired pizza. The shakshuka verde was inedible, which is why we split the pizza. It was a bowl of unflavored tomatillo sauce. 2 eggs and really nothing else in the way of the ingredients, that we could taste. the bread that came with it didn't add much to the dish. The restaurant decor is nice and the service at the bar was good. They add a kitchen appreciation fee, which is great if you appreciate the food the kitchen sent out.

Amazing food and service. Visited Glasshouse in 2023 and hated it, great decor but lackluster food. Recently had a few visits in 2025and each time the food and customer service blew me away. The menu changes seasonally but the lamb chops, kale Caesar and cheesecake were some of my favorites. Each time the staff was incredibly kind and accommodating. Certain,y worth the visit.

Glasshouse Kitchen is my favorite restaurant in Durham, so it only made sense to come here for my solo birthday dinner. They treated me so well and the food was amazing. I couldn't have asked for a better birthday. The chef even came out to speak and brought this delicious burrata and orange wine. It was a great evening. Thank you for making my birthday dinner extra special.

We could only get appetizers(small plates and pizza) because at 7:45 on a Friday night they were sold out of every Dinner feature, except the fish. This was really surprising because were sat immediately without a reservation, and the restaurant was only half full. The service was great and they did apologized for being out of food. The restaurant is very nice with a great ambiance. The food was good, not great. I was just really disappointed with such limited menu items at what I would consider early on a Friday night. Not sure if we will return.

Denzel was our server and he was absolutely excellent. Remembered names, handled late comers with grace, gave us good feedback on the menu and even split checks with no complaints. The food was terrific and then Christmas lights are beautiful. All of this made our experience awesome.

The restaurant decor is beautiful inside and out. The food is amazing. Our drinks were delicious and the server was so kind to walk us through the menu.

Love the ambiance here. The glass windows and the natural light make the place so open. The shakshuka was amazing! It had a good amount of spice and flavor to it. The drinks were very well made as well. I enjoyed the coffee liquor drink they had as the special. The dessert was made of chocolate mouse, marshmallow and graham crackers. It was a little too sweet for my liking. I hope to come back and try the other vegetarian options!

If I could give Glasshouse more than five stars, I would. From the time our group sat down until we left, it was nothing but amazing! We pre-ordered several bottles and food, so the staff was ready for us! We started out with a champagne toast. Our waiters were super generous with our pours! The champagne went down way too well, so I am glad that several pipping hot pizzas and French fries were served. There was a mix of their curry, pepperoni, and margherita; my favorite was their curry. The curry was a little on the spicy side, but it was so worth the heat! Topped with cauliflower, green and red peppers, and a light sauce, each bite had such an amazing flavor! Also, the shoe string French fries were absolutely delicious. They had such a great crunch to them and really did not need ketchup--a plus in my book! A red and white wine were brought out, and I went with their Domaine Louis Moreau a Chardonnay from Petit Chablis, France. It was slightly oaky, crisp, and had an easy finish. Our servers were awesome! They continually checked on us and ginuely wanted to make sure our night was awesome, which it was! And I would come back for another awesome night also because of the lovely decor. It reminded me of being in a mini greenhouse, which went so well with the greenhouses surrounding them! I can see myself coming here for a glass and a bite after work. Put Glasshouse on your must visit list!

Khalid, Kyle and entire team are fantastic. Excited for the new fall menu, although will miss all the incredible dishes that will move off as the season goes by. You cannot go wrong with with an every week visit. Atmosphere is inviting.

Glasshouse is an enigma to me. It should be good. The ambiance is exquisite, with massive windows and greenery. But the food is distinctly average--minimal flavor. The menu feels commercialized and does not match the restaurant's "feel." We've visited a couple times, each time hoping that we were wrong the last time. But we're always left wanting more.

I took my family here to celebrate my sisters birthday, and I am so glad this was our selection! The environment is truly one of kind and opulent. We shared several small plants, pizzas, and a large main meant to share for 4+ people. It was more than enough food and we loved the diversity of options! We thought the food was phenomenal! We would definitely return for special occasions!

The crab and salmon dip was simply amazing! The bread was buttery and soft and the dip came out sizzling! Full of flavor

I went with my husband on his birthday for a dinner. The atmosphere is quite cool, with lots of natural light and interesting design elements. The service was good, our waitress was knowledgeable about the menu. She did miss a substitution, but the mistake was quickly addressed. Food was lovely. Complimentary prosecco offered for his birthday was a nice touch!

Great cocktails! Bartender was highly skilled and creating a craft cocktail suited to one's preferences. Beautiful restaurant. Get the lamb chops and the Cesar salad and call it lunch!

Service was extremely slow, took about 45 min just to get our food. Host was not great either. Told us he would come get us in 5 min and never did. What a 15 min wait for the bar that had lots of open seats and 45 min wait for a table even though there was plenty of those too. Order fried chicken sandwich, which wasn't cooked. So I sent it back and got a side salad as a meal. Ordered a turkey deli sandwich with fries. Fries were chewy. I don't know how you make chewy fries, but they can. Bread was toasted but hurt your mouth when you bit it. Ordered a burger and salad. That came out good. Valet parking was free and very nice to chat with. Overall, not going back even though it has a nice setting.

Glasshouse Kitchen is located in a neat area in RTP. My party and I dined in for brunch and had a good experience at the bar. We started off with a bottle for mimosas which is a must for brunch. For food it was the salmon belly benedict of my mom, the shakshuka for my husband and the chicken biscuit for me. The food and service were both good. We did not have a reservation but I recommend one.

The day I went was a bad day. We waited almost 45 to an hour for food. We sat outside and boy with no citronella candles its a bad time for bugs in your food. I would suggest a bug net or citronella candles at least for the outdoor space. The space itself is to die for. I love a glasshouse set up. Its super hidden to from the road. I ordered the Red Snapper and the chef won me over with the presentation and food...It was so delicious..

Came here again for a business lunch. I ordered the rooted salad. My friend got the margarita. She was warned it didn't have a red sauce. When she asked if she could have it she was told no. It was a pesto sauce. When the pizza came, there were 4 sprigs of basil and no pesto. I had the root salad which was supposed to have quinoa. It cost $14 for maybe 1/4 cup hummus, a few root veggies, a few sprigs of arugula and two beet chips. No quinoa to be found. Expensive for a small amount of food. Won't be back.

We had Sunday brunch at Glasshouse Kitchen and enjoyed it. This is a relatively-new New American restaurant that opened in August 2022 at the Alexandria Center for AgTech in Research Triangle Park (the actual park, not the metro area). My wife found this place on Yelp and one of our dining companions had it on his list of places to try after seeing it on Instagram. The restaurant itself, inside and out, and the food and drink are Instagrammable. To me, it seems like that's what the owners had in mind when they conceptualized this place. Fortunately, I'm happy to report that this place isn't all just for show -- the food, drink, and service were good. My only gripe is I think it's a bit overpriced, and I'm rarely one to complain about prices when it comes to restaurants. I'm all for spending good money on good food, but here, my wife and I just didn't think it was fully worth it. That said, Glasshouse Kitchen's vibe does make up somewhat for its shortcomings in food and drink value. I give this place 3.5 stars rounded up to 4. The AgTech campus is nice. It's basically an office park. The buildings look modern and high-tech, befitting of RTP. There are research greenhouses nearby and Glasshouse Kitchen matches the theme with interior decor featuring both real and fake plants, floor to ceiling. The moss walls are made of live moss. Over the past few years, my wife and I have noticed a trend of moss walls and suspended or elevated plants used to decorate restaurant dining rooms and bars. Glasshouse Kitchen is the first we've encountered to utilize this style in the Triangle. The dining room and bar have vaulted ceilings with large, floral light fixtures and are surrounded by tall glass planes, hence the name "Glasshouse." The furniture is chic. This place is definitely trendy. Free self-parking is available next to the building. Plenty of spots were available during our 1-3pm visit, but it was a Sunday. On weekdays, they have complimentary valet for lunch. If the adjacent lot is full, you can park for free behind the other big building. Reservations are recommended. You can book them via Resy: https://resy.com/cities/rdu/glasshouse-kitchen. During our brunch visit, the menu had eight small plate options (priced at $12-24 each), four pizzas ($18-20 each), six large plates ($14-29 each), and five brunch cocktails ($10-14 each + $32 build-your-own mimosa). The regular bar/drink menu was available too. Here's what four of us shared: Cocktails * Glasshouse Bloody Marys ($11 each) x3 - proprietary blend, tomato, dill, spices (this was a special brunch cocktail) * Honey Baby Child ($18) - Four Roses Bourbon, honey, lemon, mint Small Plates * Avocado Toast ($12) x2 - preserved lemon, pickled ginger, furikake, polenta focaccia * Smoked Fish Dip ($14) - golden tilefish, creme fraiche, herbs, polenta focaccia * NC Fried Oysters ($16) - kimchi, cilantro aioli * Pastry Platter ($17) - trio of house pastries; for us, it was apple cake, homemade biscuits and jam, kringle with almond and brown sugar * Extra Kringle with Almond and Brown Sugar ($4) Pizza * Salumi Pizza ($20) - cured meats, red sauce, hot honey Large Plates * Turkish Eggs ($19) - green garlic yogurt, summer vegetables, dukkah oil, poached eggs, naan Overall, we enjoyed everything. The only thing we were underwhelmed with was the Turkish Eggs. It was a little underseasoned and bland. The summer vegetables consisted of cabbage, cauliflower, and zucchini. They would've been better if they had more char on them. The poached eggs were cooked perfectly, however. The Bloody Marys were tasty and refreshing. My wife loved the spice mix, but wished the tomato juice was more concentrated. We both really liked the celery and olive garnish. The Avocado Toast and Pastry Platter were both overpriced. The portions were small. Again, something I don't normally point out, but felt the need to here. The focaccia was good and the avocados were ripe. There was too much ginger, though. The pastries were delicious. My wife liked the apple cake the best while at least two of us liked the kringle the best. We enjoyed the kringle so much that we ordered an extra one separately. It was delectable, but tiny. My wife liked the chewy apple pieces in the middle of the apple cake. The Smoked Fish Dip was flavorful, filled with umami. Again, the focaccia was good. The NC Fried Oysters were probably my favorite thing. The batter was light, crispy, and well-seasoned. The oysters were fresh not fishy, tender, and juicy. The kimchi paired and balanced everything out nicely. The Salumi Pizza was solid. I viewed it as Glasshouse Kitchen's take on a classic pepperoni pizza. The crust could have been thinner, but generally the dough and toppings were high quality. Our server was Shaniyah and she did a good job. A manager came to check on us towards the end of our meal. All of the staff was nice, from the hostess to the food runners.

What an amazing/cool setting for this restaurant I pulled in and I thought why the heck are we eating in the corporate environment but that was just the beginning of its amazement. It's in a agricultural research area greenhouses beautiful buildings I noticed that they did have free valet but I chose to park it was a nice walk. The ambiance is outstanding high ceilings obviously a great look with the glass building was there on a business lunch so I didn't partake in the drink menu but I did peruse it it looked fun. Staff was great and it was very busy and they got a seated right away without reservations. The menu was a great size not too big not too small and quite simple I had the fusilli pasta again simple but outstanding and just the right portion my dining companions had the burger which looked amazing with the double Patty and the chicken sandwich was simply gorgeous looking everyone loved their food. Can staff was great ambiance was great I highly recommend especially if you have time to enjoy the setting and have a cocktail.

Pretty good. We had a great server. The place was packed a lunch time. Turns out. When it's packed the noise level is through the roof. Very overwhelming. The food was good. I got the salad with a portion of fish which was tasty. The tile fish was moist, flaky with a nice crisp exterior, well seasoned. The salad was good and the goat cheese whip was fluffy and divine. The burger was enormous and the side of fries were quite crisp. The ketchup tasted as if it were home made. Dessert menu was small but has appetizing options unfortunately we were too full to try them. Overall good but the noise level was bothersome.

3 friends & I went here for dinner last night & had a fabulous time. The appetizers & drinks were delicious, we all loved our entrees ( I had the bolognese bianco, scrumptious!), & our server Tabby was attentive, helpful, & vivacious. Also the bottles of wine were half off & you could have a glass or 2 & take the remainder home which was a great deal. It was my 1st time there but definitely won't be my last!

The ambiance is definitely amazing here! Tons of greenery and flowing light fixtures. A nice combo of standard tables, high top tables, bar and patio. The service was wonderful- from the host at the door to the server. The food was very creative and interesting! The bone marrow was a highlight- absolutely delicious blend of rich tastes and textures beautifully displayed. We stuck to small plates and pizza, and that was a fun way to try lots of flavors. For us, this will be a special occasion spot, and it was a wonderful evening!

The food here was amazing and the ambiance was nice. But for the price you really don't get much food.

Glasshouse Kitchen is a beautiful restaurant in an unexpected place. This restaurant is tucked away in RTP in an office park, but don't knock it before you try it! The restaurant is a beautiful two story glass building with whimsical designs hanging from the ceilings. Talk about dreamy. The space is smaller and more intimate, so Id say it's better for a small business dinner or date. The food is contemporary American with pizzas and other small plates. The menu is small and rotates, so it's more of an adventure rather than something for everyone. The pizzas we had were really tasty and filing. Everything else we tried was delicious, but definitely on the smaller side. I loved the mocktails here! So refreshing.

I liked the drinks here, service was good! Enjoyed the burrata, fresh and creamy. I shared the lobster pizza with my colleague and it was okay!! My colleagues did enjoy the food here and multiple rounds of cocktails. This place is very pretty, high ceilings with lot of greens. I can see this being a nice date night but I was here for a work dinner!