Gloria's
Restaurant · Moab ·
Burgers, tacos, smoothies, generous portions, dog-friendly patio
Burgers, tacos, smoothies, generous portions, dog-friendly patio
"A Hell’s Kitchen seafood restaurant opened in 2017 as a pescatarian place with natural wine that was well-received but struggled with multiple chef changes, a summer power outage, expensive equipment failures and a September robbery before ultimately closing." - Eater Staff
"Phil Johnson told me that seafood destination Gloria was "severely affected" by the outage, with sales down about 50 percent on what is normally the restaurant’s busiest Saturday, a hit he called financially devastating; despite the stress, the mood that night was "communal," and he said he made some new regulars who will surely return." - Stefanie Tuder
"A recently launched lunch service from the pescetarian team offers two standout $14 fish sandwiches: a messy, satisfying take on the classic with a thick, crispy hake fillet, bright chili yogurt and luxurious trout roe, and a heftier confit mackerel salad sandwich that reads like a longshoreman’s lunch. The midday menu also leans playful and seasonal with items such as stracciatella tucked under fava and mint leaves, and a recommended puddin' dessert priced at $8." - Chris Crowley
"Serves a whole skate wing crisped in a rice-flour crust and accompanied by sorrel chimichurri salsa and grilled ramps for a crunchy, bright seafood plate." - Chris Crowley
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