Gloriosa

Mediterranean restaurant · Finnieston

Gloriosa

Mediterranean restaurant · Finnieston

2

1321 Argyle St, Glasgow G3 8AB, United Kingdom

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Highlights

Mediterranean small plates, craft wine, seasonal ingredients, shared dining  

Featured in Conde Nast Traveler
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1321 Argyle St, Glasgow G3 8AB, United Kingdom Get directions

gloriosaglasgow.com
@gloriosa_glasgow

$$

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1321 Argyle St, Glasgow G3 8AB, United Kingdom Get directions

+44 141 334 0594
gloriosaglasgow.com
@gloriosa_glasgow

$$

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Last updated

Oct 11, 2025

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@foodandwine

Here Are the Next Great Food Capitals of the World — and Why You Should Visit Now

"Run by chef Rosie Healy, who trained under Ottolenghi, this restaurant brings confident Mediterranean flavors to a once-derided Glasgow dining scene and exemplifies the city’s recent culinary diversity." - Laura Itzkowitz

https://www.foodandwine.com/next-great-global-food-cities-11744700
View Postcard for Gloriosa
@cntraveler

3 Best Day Trips From Edinburgh | Condé Nast Traveler

"Rosie Healy, a Yotam Ottolenghi alum, is behind Alchemilla, a bright, cheerful restaurant in the buzzing neighborhood of Finnieston. You’ll see Ottolenghi influences on the menu, sure, but Healy has developed a charisma of her own. Her modest Mediterranean shared plates pull from the season’s best crops, and the menu is forever changing because of it. The result are dishes that highlight the true flavors of their components: shaved kohlrabi with fennel and herbs; cauliflower, tahini yogurt, and pomegranates; salted onglet with pickled mussels; and hazelnut meringue atop lemon curd." - Danielle Bernabe

https://www.cntraveler.com/gallery/best-day-trips-from-edinburgh
View Postcard for Gloriosa

Q Guan

Google
A definite 5! Food was delicious - fresh med ingredient was key, though the day’s special sardine clearly has to be sourced from locally. Wine selection wasn’t vast but super on point. Staff are welcoming, making you feel home and know their sources!

Darren

Google
Really great food, some unusual combinations that we have not had before that really worked. Service was attentive and some good wine choices, a relaxed atmosphere and busy enough for a Tuesday night to give a lovely atmosphere….. this was recommended by where we were staying and they were correct a great find.

Hannah Rigg

Google
Insanely good food all round. Highlights were: the homemade ginger beer, perfectly zingy without blowing your head off; the focaccia which was super fluffy with a great crispy edge; and then the squid tonnarelli pasta… this was life-changingly good. Perfectly emulsified sauce, with chilli and parsley, with thick rings and slices of squid throughout, all to be mopped up with some focaccia. We were blown away - can’t wait to go back.

Eddy Chen

Google
I dined solo so I could only order so much but everything was so delicious and I love the space, open and bright during the day. The focaccia and pasta blew my mind. So tasty!

Francesco De Flaviis

Google
Seldom the name of the restaurant matches the quality This is one of those instances. La Gloriosa is gloriously deserving of its name. Fine ingredients painstakingly arranged without superfluous complexity. Simple, flavorful, and beautiful plates hide the technical mastery of Chef Healey.

J P

Google
Great atmosphere in a bright open space. Lovely food and wine. Great for any occasion.

Stella Murray

Google
Only had dessert but so so good. Fab selection of specials and menu looked great too. Gorgeous interior and lovely servers!

Sarah Jones

Google
A local that has been various times; thoroughly recommend if you’re after delicious small plates and the best spicy margs!