"Rosie Healy, a Yotam Ottolenghi alum, is behind Alchemilla, a bright, cheerful restaurant in the buzzing neighborhood of Finnieston. You’ll see Ottolenghi influences on the menu, sure, but Healy has developed a charisma of her own. Her modest Mediterranean shared plates pull from the season’s best crops, and the menu is forever changing because of it. The result are dishes that highlight the true flavors of their components: shaved kohlrabi with fennel and herbs; cauliflower, tahini yogurt, and pomegranates; salted onglet with pickled mussels; and hazelnut meringue atop lemon curd." - Danielle Bernabe
