GluGlu
American restaurant · Mission Bay ·
Globetrotting wines, Mediterranean-inspired small plates, knowledgeable staff
Globetrotting wines, Mediterranean-inspired small plates, knowledgeable staff
"Opened in 2022 by husband-and-wife sommeliers Chris Gaither and Rebecca Fineman (also behind Ungrafted in Dogpatch). The wine bar turns heads with robust wine offerings and a modest food menu, bringing sommelier-driven selections to Thrive City." - Paolo Bicchieri
"Within Thrive City, GluGlu stands out for sourcing wines from unconventional grapes and regions around the world, and its food menu from chef David Aviles puts a colorful spin on seasonal dishes influenced by Mediterranean flavors." - Tim Newcomb
"Chris Gaither and Rebecca Fineman, the husband-and-wife Master Sommeliers behind Ungrafted, opened a second project at Thrive City, steps from the Chase Center. The wine bar’s globetrotting menu focuses on bottles produced with sustainable farming practices in mind, while the food selections draw inspiration from the Mediterranean." - Lauren Saria
"“The biggest selling point [of the magnum] is that your friends are going to be so impressed,” says Rebecca Fineman, master sommelier and managing partner of Ungrafted and GluGlu in San Francisco." - Becky Duffett
"Chris Gaither and Rebecca Fineman, the husband-and-wife Master Sommeliers behind Ungrafted, opened a second project at Thrive City, steps from the Chase Center. The wine bar’s globetrotting menu focuses on bottles produced with sustainable farming practices in mind, while the food selections draw inspiration from the Mediterranean." - Lauren Saria