Whittier Sprouts a Historic New Brewery and Food Hall Soon | Eater LA
"A Ricardo Diaz-led seafood concept focused on a wide range of preparations—crudos, ceviches, and Japanese-style tatakes—designed to be a more international and robust take on casual seafood counters, evoking a broader, upscale version of places like Holbox at Mercado La Paloma." - Farley Elliott