Go! Go! Curry!

If you're a true fan of authentic Japanese curry rice, you might want to consider not dining here. This was one of stressful dining experiences we have had. The entire interior didn't work properly. First, the place had a completely wrong design with a very narrow rectangular dining area that only seats 5-6 tables. Each table leaned against the wall so only 3 seats were available for each table. The first suggestion I have is that the open kitchen adjacent to this dining area was unnecessarily oversized. Curry rice is a dish that doesn't require rocket science to prepare and cook because everything is almost ready-made. It is not necessary to have 3-4 employees to be in the kitchen. (It's just a suggestion.) After placing our order via a small touchscreen panel, we waited about 15 minutes and finally got a table. The moment we sat down we realized another couple was taking the place where we were standing and staring at our backs. That's exactly what we did to the couple who sat at this table before us. Being stared at and eating was very stressful and uncomfortable. We waited another 6 minutes and were finally called to collect our food. The food was in to-go boxes, that's right, not on a stainless steel plate like the menu pictures. It didn't look nearly like the good looking plastic sample-model we saw on the store counter. I feel very disappointed. The curry rice was only moderately tasty, my husband said it wasn't worth $14-17 for either the portion or the taste. The rice was overcooked and tasted like watery Chinese sticky rice. The curry sauce was nothing special and didn't taste like a sporty Japanese curry sauce like we've had in Japan. This wasn't the worst dining experience, but if you just want to have some place to fill you up then this is the place. We will skip to recommend friends to come here. Sorry.

Me and my friend recently stopped by Go Go Curry for dinner and ordered the Grand Slam. Three other groups (3-6 people each) arrived right before us, but we all still got our food in a timely manner! We both really enjoyed our meal and left content. We’ll definitely eat here again when we’re back in town. Shout out to their manager, Vu, for taking care of us so well! :^)

I've been on the hunt for a good Japanese curry place since I moved to DFW last year, so I was stoked upon learning that Go! Go! Curry! was opening up nearby. The staff was welcoming, however the layout is cramped and can't seat many customers at all. The highlight of the Grand Slam was, surprisingly, the sausage. The curry sauce is sweeter than I'm accustomed to, while a bit of spice could have balanced out the flavour. Portion size is also on the smaller side given the $30 price point.

This was my first time trying Kanazawa curry. The sauce is much darker and thicker than typical Japanese curry, but I didn’t experience the richer, sweeter flavor it’s known for. The umami flavor was also lacking. There are a few areas for improvement: 1. Increase the amount of curry sauce and deepen its flavor. 2. Provide Fukujinzuke for free with the curry. 3. Offer a spicy version of the curry. 4. Serve the curry on real plates instead of to-go boxes. That said, the service was good, and I appreciated the Yoasobi songs! I hope to see some improvements next time I’m here.

I’ve never had a meal like this so I was excited to get to try something new and it was delicious! Felt like a home cooked meal made by grandma, which is a really good thing. Portion size was big for the price point, I was very happy with what I spent vs what I got. Highly recommend for anyone looking to try this place out! I wish they had a spicy option 🌶️

Infinitely better than CoCo Ichibanya! The curry at GoGo Curry is in another league in comparison. Curry is supposed to thick and hearty (GoGo) instead of thin and runny (CoCo). Another aspect is the crispness of the golden panko crust, and GoGo Curry nails this: amazing crunch without being hard. Meat was super juicy inside after biting through the crust. In contrast, CoCo's breading was not as crispy, and the pork was a bit more tough. Previous review: Just as good as Japan! I've eaten at quite a few curry places in Japan and this really is just as good as several of my favorite curry restaurants. Pork cutlet is fried perfectly crunchy. Curry is thick and hearty, which I prefer to a thinner curry. Nothing I've had in Dallas has come close to being this good. In fact, I was so excited, I completely forgot to take a picture before devouring it and had to ask the kitchen to let me take a pic of a fresh one lol.

My brothers saw an ad for this restaurant in our neighborhood newspaper and wanted to try it out. They also wanted to shop for TVs near the area so we came by for lunch and the curry was delicious! I thought the curry's color was a little darker than I am used to, but it tasted delicious! The restaurant put the curry in these plastic containers and the portion looked smaller than what was on display but again, there was plenty of food. We were very happy with this visit and we will be back with the whole family.

The curry was very good. I never tried this place before but I was surprised at how good it was. The curry was a little bit sweet but you get used to it. Meals are served with cabbage on the side. Pictured are the sausage curry, pork cutlets curry, and the $55 challenge, World Champion which contains 4.5lbs of food, 4 pork cutlets, 2 eggs, and 2 shrimp tempura. They will be having contests in the future with this and other unannounced challenges. There is very little seating for now so be prepared for that. If you get your curry to go, make sure you ask to put the curry on the side so your rice doesn't get mushy. The staff was very friendly and helpful. Always served me with a smile and helped me choose what I wanted to order.