Compact eatery serving Japanese curry dishes, including chicken, shrimp & sausage options.
"Yes, the British Navy probably brought curry to the Japanese in the 19th century, but the Japanese mutated the hell out of it, using the powder as the starting point for a thick, sweet, relentlessly brown gravy that often contains disparate ingredients like apples and Worcestershire sauce. It can be delivered at a variety of heat levels at this homegrown Japanese curry chain, and you can drop a number of main ingredients into it, the most popular of which is a pork katsu cutlet. My favorite, however, is the Kurobuta sausages made from heirloom pigs, which add a smoky vector to the curry. Shredded cabbage is served on the side as a foil to powerful flavors." - Robert Sietsema
H J
Leonardo Torres
Icka Val
arose58
Dahiana Severino
Albert Hasan
Bente Moonhunter
Vy Nguyen
Amy P.
Chris S.
Lonnie K.
Will S.
Sarah M.
Henry L.
Jayden N.
Katie B.
Jasam C.
Eva E.
K P.
Stephen P.
Kathy H.
Tiffany P.
Katherine D.
F V.
Tim O.
Hiroshi A.
Kenneth B.
Vonessa R.
Jaleesa B.
Audrey H.
Phuong D.
Vishnu G.
Sherod T.
hisanori I.
Wesley K.
Sofyan S.
Savannah R.
Isabelle W.
Andrew T.
anthony u.
Rachel S.
Diane Y.
Maggie L.
Marc F.
Nicholas Y.
Anna L.
April C.
Daniel G.
Michael C.
Ankit S.
Jordan B.
Kailyn L.
Emily H.
Elsa C.
Emil C.
Aimee P.
Esmeralda C.