Robin
Google
Update 2:
Went for the weekday lunch buffet priced at $18.99. For the price, don’t expect a huge variety, but the taste of most dishes really stood out.
The buffet included rice options like white rice, lemon rice, veg biriyani, chicken biriyani, mutton biriyani, curd rice, and pongal.
Curries and sides included corn Manchurian, Afghan chicken, dragon chicken, Telangana chicken curry, mutton curry, eggplant, cabbage thoran, veg cutlet, and paneer butter masala.
Desserts were sabudhana payasam, fruit custard, and gulab jamun, with tea and lemonade as drinks.
Pros:
Despite the limited spread, the flavor was excellent overall. Corn Manchurian, Afghan chicken, and veg biriyani were the highlights. I appreciated that the chef personally came to my table to inform me when an item was refilled after it had run out.
Cons:
Service needs to be more prompt. Several items were left empty for too long, which frustrated multiple customers—refills should happen before trays are completely empty. The tea tasted good but was barely coming out of the flask, possibly due to a clog or it being almost finished. There were no live counters, and naan was the only bread available. Unfortunately, it was very thin and dry, almost like crackers, and didn’t pair well with the curries.
Overall, a great place to dine in.
Update 1:
Ordered Telangana Kodi Chicken Korma and garlic naan for pickup, and everything was excellent. The chicken korma was incredibly tasty and truly felt like a comforting home-style meal. The garlic naan was just right too, with the perfect thickness. Pickup was smooth and hassle-free.