Godavari Indian Restaurant

I love only this Indian restaurant in the USA. I travel from Iowa to taste the delicious mutton and chicken dum biryani. I went for the Sunday buffet. Naan with shrimp gravy is amazing! I loved the chai. For two people, they charged nearly $54 with tax for the buffet, but it's worth the price.

I recently visited Godavari for dinner, and I must say, the overall experience was quite remarkable. The food was absolutely amazing, bursting with flavors and beautifully presented. The gentleman who served us provided tremendous service, ensuring we had everything we needed and making our meal truly enjoyable. However, I feel compelled to highlight a significant issue in the service that marred our otherwise fantastic experience. One of the female staff members seemed to lack the fundamental understanding of hospitality and guest relations. Despite India's renowned reputation for warm hospitality, her behavior was quite the opposite. She appeared disinterested and unresponsive to our requests, which was quite disheartening. At one point, I had to retrieve napkins from the side station myself because she ignored our request. This is not only disappointing but also reflects poorly on the restaurant's standards. It is crucial for staff to be well-trained in hospitality, as it directly impacts the guest experience and, ultimately, the business. Regrettably, this is not an isolated incident. My team experienced similar issues with the same staff member during their visit last month. I hope the management addresses this issue promptly, as proper training in hospitality and guest relations is essential for maintaining the restaurant's reputation and ensuring a pleasant dining experience for all guests. Despite this setback, I appreciate the excellent food and the efforts of the rest of the team. With improved training and attention to service, Godavari has the potential to offer an exceptional dining experience.

Ample amount of vegetarian options and taste was good. We had buffet there but it was quite expensive.

From north indian Naans and veg kofta, West Indian Kanda bhaji to south indian Kotthu parotta and hyderabadi biriyani , all dishes had an authentic taste and flavour. Loved relishing the flavoured buttermilk too. The music and ambience will transport one to India. Plenty of parking spots available too

Had an amazing Indian food after a long time. Visited this place for Saturday buffet and we were not disappointment at all. They have huge variety of food and tasted so good. Tiffins in the buffet very absolutely delicious. Babai idly and uttapam are really great. Biryani is good too and have good texture. Desserts are good. They have really good ambiance too and they maintained it really good. Overall we had an amazing lunch at this restaurant.

If you love South Indian Cuisine and Spicy food then this is the place for you !! We had Rajugari Chicken Biriyani, Chicken Kothu parotta and Shrimp curry. Everything was amazing. Service was quick and ambience was great with village style decor.

First time visiting.Definitely worth the drive from KY. Was recommended by a friend to try and they were right.. Great food and service. Will return.

I wanted to try Godhavari restaurant biryani for the first time & I got plastic cover inside chicken biryani. This shows how hygienic their kitchen is. Truly disappointing.

If anything, bring some friends/family and go for the bahubali thali! This is a truly site to behold and a great photo op for all you foodies out there. 6 of us went to try the infamous bahubali thali on a Sunday evening and we were not disappointed. We opted for the vegetarian version and it came with so many different options-mainly South Indian style dishes. Given the vast quantity of options you are bound to like some more than the others-some of my favorites were the paneer biryani, sambhar/daals, Szechuan rice, and idli/chutneys. Ambiance of the restaurant is super casual. The Restaurant said 6 people max for this although I definitely think they should increase the limit. We ended up with a lot of leftovers. They must also be called in advance to reserve the baahubali thali given the quantity of food involved and the fact that they only offer it on certain days of the week. Will definitely be back to have this experience again and to also try their dosas which I hear are great.

Very happy we tried this place, very friendly staff, extremely efficient and helpful. Everything we tried was very fresh and cooked to order, the potato samosas are some of the best I have tried, not greasy and packed with flavor. The lamb was melt in your mouth tender, mango lassi was delicious. This is more of home cooked style Indian food, the kind my Mom would make. If you're in the area stop by, you will be happy with the food and service.

Good value Indian food. Simple and overall good average place and experience overall. This was across the board. Seating, service, food quality and taste, and prices. I had the Chicken tandoori and garlic naan.

I just did not like this food. It was too spicy and I asked for mild. I didn't like that the chicken biranyi had bones.

Our go to Indian place closed near our house. RIP Bawarchi. The family was craving some Dosas so we headed to this place based on the reviews it had on Yelp. Got there as soon as they opened at 5:30 and were seated right away. Once seated though, the service took a little while for them to bring our waters. Ended up and walking over to get our own menus so we could order (the QR code on the table didn't work). Unfortunately, service like this kind of the norm with Indian restaurants in town. The restaurant is clean and casual setting with some ethnic decor. Their menu is pretty extensive. We ordered a couple for appetizers and a coke and beer to start. We wanted the chili prawns but were informed that they didn't have that so we opted for chili fish and chicken lollipops. The chicken lollipops were very flavorful and tasty. Some of the better ones I have had in the cities. The fish was good but very very spicy. So no one besides me could eat it and even I couldn't do more than a few. Note for future. The beer was cold and they provided a cold mug for it which I thought was a nice touch. We ordered dosas for our entree and an order of Chola bhatura. One kid's cheese dosa. One kids geometry dosa. A masala dosa and a mysore masala dosa. The kids food came out first and was a hit with the kiddos. The rest of the food also came out pretty quick. The dosas had their "masala" (curried potatoes) in a separate bowl. I haven't seen that before unless you ask for it on the side. Not a deal breaker or anything, just an observation. The dosas were good. Though could have been a little crispy (we had asked for crispy). The flavors were good. The acompanying chutneys and the potatoes were flavorful. Over all good dosas and satisfied the craving we had. The chola bhatura was average. the bread was perfectly fluffy and hot while not being too oily. The chola were ok. Not bad but just average. I also got their special mutton biryani togo so I would have lunch the next day and it was tasty with tender meat and fluffy rice with good flavors. All in all this was a good experience and we would go back to have their lollipops and try some other items on the menu. This might be our new goto south indian restaurant.

Lovely South Asian restaurant near Eden Prairie Center. This place is an absolute gem for those wanting spice in their life. We went thrifting at The Prop Shop and needed some energy after looking thru all the diamonds in the rough. The restaurant is very close to other South Asian retailers, so you know the food has to be tasty with the competition. We went fairly close to opening 520pm or so and were seated promptly by the very cordial and polite staff. We ordered multiple items and the food came surprisingly quick. Chicken 65; not artificially colored. This chicken was tender and quite nice. The sauce wasn't overly spicy, but you could up the ante if desired. Dosa; crispy and the potatoes came on top which was nice since you could control the portion. It came with 4 chutneys; a warm dal? Coconut, tomato? And peanut. Good variety and a delight. Garlic naan, was not as crispy as I would like. Overall a good carb to accompany the meal. Lamb Vindaloo: very meaty stewed lamb dish. The tomato base was robust and the spice complemented the meat well. Stick to your bones dish for the cold winter. Would love to check out the lunch buffet.

Had an amazing Indian food after a long time. Visited this place for Saturday buffet and we were not disappointment at all. They have huge variety of food and tasted so good. Tiffins in the buffet very absolutely delicious. Babai idly and uttapam are really great. Biryani is good too and have good texture. Desserts are good. They have really good ambiance too and they maintained it really good. Overall we had an amazing lunch at this restau

Review of their weekend brunch buffet from 12-3pm for $24/ person. I'm not an expert by any means of Indian cuisine but I know what I like and don't like. Got pretty busy by 12:30pm. Overall, nothing stood out given the price point. Did not have the obligatory tandoori chicken and the naan was even mediocre. Most interesting thing was the fried shrimp and fried sardines. The cool yogurt drink was good and refreshing. The buffet setup was one side salad and meat with the other side mostly vegetarian and carb options. Lots of biryani rice selections.

Decent place, good menu. Had a dosa here, was very good. Buffet looked good as well but I did not eat that.

We got the rava and paper dosa with potatoes ( masala) on the side. They both were amazingly delicious. We also loved the sambhar, coconut and ginger chutneys . I don't know if the chef changed but I really enjoyed it this time. About a year back it was a different story. Good service and pleasant staff

If you love Indian Food, run, do not walk to Godavari in Eden Prairie!! I came here for a lunch date and the food didn't disappoint in the slightest. Food came out in a reasonable amount of time and everything was divine, big portions too so I even have leftovers which I love. I ordered the Masala Chai, Chicken Tikka Masala, and Garlic Naan. I ate all of the naan, it was so good to the last bite. Most naan doesn't sit well and this was literally great to the last bite, very impressive. Because it was a date, I didn't take any photos of the food, but the Chicken Tikka Masala was beautifully presented, lots of sauce, it looked gourmet. It tasted amazing, the best Chicken Tikka Masala I've had in the twin cities! They even gave a lot of basmati rice, so I have lots of leftovers, which I'm happy about :). So glad to have discovered Godavari, a truly wonderful Indian restaurant that I'm stoked to bring friends and family to!

Great food. Good price.if you need mild spices, need to tell them, otherwise it is hot and spicey by default.

Godavari is a South Indian chain restaurant with locations around the US. It's not worth a drive from Minneapolis or St. Paul proper, but it's not bad, and it's pretty good for the suburbs. Unfortunately it doesn't label its vegan options, but many (most, even) of its vegetarian dishes should be vegan by default. We got a "silky crispy makkajonna fry" ($12) which is vegan by default and basically tempura babycorn. I had hoped it would be saltier and less bready, but it was still passable here. The samosa ($8 for three) is vegan by default and acceptable, though the interior potato filling was dry. The masala dosa ($12) (vegan by default) tasted fine but also had dry potatoes. A little bit of oil could have helped. I liked the flavor on the dal fry ($13) which I assume is vegan by default, but I wrote "no ghee/butter" just in case in the ordering notes. This tasted great. The "Godavari veg chettinadu w/avakai (mango)" ($14), is vegan by default and was a pretty good sour-ish curry with lightly-cooked vegetables. You could also have gotten this dish with "gongura paste" (gongura is a leaf from a South Indian plant known for its tartness). The Hyderabad roti ($4) was great and the the chapathi ($4) wasn't fine. Both should be vegan by default if you write "no ghee/butter" in the comments. Sadly, they didn't have the Kothu Paratha, which is a rare dish to find and one of my favorites (it's basically a chopped up roti with a savory curry sauce). That said, they kindly called me and refunded the cost prior to us picking up our meal. The service is friendly and efficient. If I happened to be in Eden Prairie again, I'd be willing to stop by Godavari again.

I finally found it - my five star Indian restaurant in the Twin Cities. This place didn't meet my expectations - it subverted them and took them on a ride I could not have anticipated. I have long been searching for a curry house where I can get the delicious curries I know and love from when I used to live in the UK. Many places in the Twin Cities serve something that is close to the caliber of curry available there, but never quite nails it on the head. Godavari doesn't nail that UK-style curry on the head either, but it offers something different that is equally as delicious and flavorful. Godavari is a South Indian restaurant, so you should order from the South Indian menu. We ordered a chili-cheese dosa, a malabar paratha, the raju gari roasted chicken dum biryani and the chicken chettinadu from this menu. We also ordered the paneer butter masala, which is not a South Indian dish - I will touch on this momentarily. But first, for their specialties - the dosa was delicious and stuffed with a spicy cheese filling, and it came with three refreshing dips and a delicious little cup of lentil soup. The malabar paratha was falling-apart flaky and buttery and was a great alternative to the usual naan. The biryani was hands-down the best biryani I have ever had, and was so flavorful for a rice-heavy dish that is easy to make bland. The chicken chettinadu had a hot and spicy deep maroon gravy that was as becoming to the eye as it was the palate. The portions were some of the most generous I have ever had at an Indian restaurant, well worth the moderate prices. The paneer butter masala was the only aspect of our meal that fell flat - but I won't deduct any stars for this. Honestly, shame on me for ordering this dish when I knew that this restaurant specializes in South Indian cuisine. There was nothing wrong with the dish, but it did lack the decadent flavors I look for in a butter/tikka masala. It tasted like they only included it on the menu for children who may not be accustomed to bold Indian spices (in other words, it was a bit bland). Next time I go to Godavari, I will abstain from any impulses to indulge myself on this kind of fare - I'll save it for a North Indian/Bangladeshi restaurant. The restaurant was more comfortable than most Indian restaurants of a similar price point, and the waiters were much more accommodating and friendly as well. I will 100% be back to Godavari, despite how far away it is from my house. I can't wait to try some other South Indian foods in the future!

We tried Godavari on a whim and knew right away when we entered that it was going to be good. The aromas were powerful - in the best way. Most of the customers were South Asian too which was another positive sign. We weren't sure what to order and the server helped us choose everything. She did a great job as we really loved it all. I don't remember what we ate, but I do remember thinking it was outstanding. Very flavorful, generous portions, and nicely presented. Will definitely return. Note: there is no buffet, but I wonder if that is due to Covid.

My sister and I have been wanting to try this place since they opened. Finally got a chance to go over the weekend. Eventhough it's a chain restaurant the food was delicious compared to some other Indian restaurants in the area. There's a good selection of South Indian dishes on the menu. Everything we ordered was delicious. We started off with Chicken lollipops. They were the right amount of spicy and delicious. We also got Lamb Vindaloo, special Goat fry, Malabar fish curry and to soak up all the gravy we also got Garlic Naan and Paratha. Everything was delicious. We will definitely be back to try more things on the menu.

My wife and I were out for a lunch and we went here after doing some Yelp research. It looked good and we entered and we longed for the buffet, but alas, COVID denied us. Our server brought over some bottles of Costco water and took our order. Here is what we got. The grilled whole fish was absolutely fabulous. Just the right amount of spiciness and over a bed of fresh cabbage. Grilled perfectly and if was a good deal of fish, and not too fishy. Really good! My wife got sambar soup and she loved it, I had the last third of it, and it had a nice spiciness to it and she said it was very authentic to the sambar she had in India. The plain naan was all finished by her, but I had a piece and dipped it in the again, perfectly spiced mint chutney. Service was pretty good and the place started to fill up by noon. This place is a must try, I can't wait to try it again after COVID restrictions are lifted. I would like a beer and the buffet.

Went here with a very good friend and her parents. Her Mom and I are both fans of Dosa. Today she chose the Utapam. I did masala Dosa. Uncle and my friend split an order of vada. It was all pretty good. Their Utapam is lighter than the ones my mom makes. Otherwise quite good.

Absolutely phenomenal. Definite add to the family restaurant rotation. A really good Indian restaurant is tough to find. There are maybe four authentic places in MN that can truly take your mouth to the street of Deli and the alleyways of Jaipur. This place is one of them. We went for the Sunday buffet and the food was hot, fresh, and spiced perfectly. They have a panipuri bar on the buffet line! The staff is very nice and accommodating and checked in with us frequently. My 16 month old thoroughly enjoyed everything and the staff was very nice to her and made an effort to engage with her. This will definitely be a frequent visit for our family. Get there.

I'm not sure where all the excellent reviews are coming from, but we just had a terrible experience and will not be back. We ordered both veg and non-veg dishes...both tasted 'off' and neither of came close to finishing, and didn't take home leftovers. While the staff was very nice, the service itself was terrible. We had to go find the waitress for more water, an extra plate and anything else we needed. She brought the food and never came back. There are too many delicious Indian restaurants in the city to have to eat very mediocre food and bad service.

They have done it. They have buried the hopes of any minuscule taste and quality underground. The college boys have done it, san taste San hygiene San nothing! Keep coughing into the food. Keep randomly grabbing food to eat from plates before serving or from food trays. Yes, customers won't care, correct, they won't care for the establishments's existence. Another RIP, for lease sign in the making. A sad slow steady ending to what started good. Will service few more people who are drunk or sotans who don't understand taste or don't care hygiene. Guys remember when you ask what happened, "how ya" -you all F'd it nonstop.

The paper thin dosa is longer than our table! The texture is shatteringly crispy in the thinnest places, and just a little bit more chewy in thicker places. It comes with a generous amount of sambar, potato masala, and double helpings of 3 different kinds of sauces for dipping. The dosa was perfect, with a slightly fermented flavor. The sauces were surprisingly bland. We also ordered palak paneer, which was prepared the way I dislike most - puréed to a smooth paste, not a speck of spinach to be seen. It was also surprisingly bland and watery. The basmati rice also tasted of water, no hint of nuttiness or rice-ness whatsoever. If you love paper dosa, they make the best I've had in the Twin Cities. But everything else was flavorless.

AUTHENTIC. Don't come here and order chicken tikka masala. I mean...I guess if it's you're first time eating Indian and you're apprehensive...sure. But better to go with someone who knows their way around an Indian menu and let them make recommendations. One of my close friends invited me to join her and her extended family for a weekend lunch. There were about 12 of us in all and the service was flawless. Even though my friend and her family are native Indians, they even use cheat sheets to order based on previous visits and staff recommendations. I've visited several local restaurants with them, and if I'm overwhelmed, I just ask them to order on my behalf and surprise me. This has never resulted in a disappointing meal, and I almost always get something I probably wouldn't have picked myself. Because there were so many of us, there was a lot of sharing, and because the portions are huge (biggest Dosas EVER), plenty of leftovers. The staff was so attentive, and even though we split the bills five different ways, they didn't blink. I would love to tell you what we ate-a little bit of everything-but I can't find the screenshots I took of our orders. Here is what I will tell you-this menu is HUGE. Everything was delicious and I was thrilled at the spice level-which might deter a typical Minnesotan palate. I was surprised that this is a chain restaurant because nothing about it felt rote. I would have sworn this was a family business. We ended the meal with the best mango lassi I've ever had. It tasted like it was made with freshly harvested mangos and it was the perfect blend of sweet and tangy. Take a chance and dive in on this wonderful restaurant!

Pleasant but not helpful. They serve palak/saag and they serve aloo. The guy at the front said they wouldn't make a vegan aloo saag, and he didn't even try to ask the kitchen or a manger/owner. Inquired about Bhindi Masala and he suggested their okra dish. The spice was nice but the dish was wet and so the okra was wet. I hate wet okra. I only like it dry/fried. I also tried the Gobi 777 and Chili Gobi appetizers. Both were good, but the Gobi 777 was spicier and had a slightly better combination of flavors. Both could've been a little crispier with the batter. I wouldn't go out of my way to visit again.

Brought the teens for lunch buffet and it did not disappoint from rice to entrees to dessert everyone left happy and satisfied. Great variety. Everything was fresh. Service was attentive. We will be back.

Sometimes you need a little more spice in your life. Or even just on a Tuesday night. We got some takeout from here and it didn't disappoint. I love Indian food. The spice makes everything nice! The Eden Prairie location is Minnesota's first locally-owned Godavari -- the world's largest South Indian franchise. They specialize in South Indian cuisine which includes classics like tandoori and masalas, and South Indian specialties like savory Idly dishes and Bahubali Thali platters. Here is what we enjoyed! SAMOSA -- Handmade Crisp Cones Filled With Potatoes, Peas, Cumin, Spiced & Seasoned. Served With House Special Tamarind And Mint Chutney. These were my fave! LOLLIPOP WINGS -- Marinated Chicken Wings Deep Fried Sautéed w/ Lollipop Sauce. Seriously great flavor on these! GARLIC NAAN -- Leavened White Bread Baked In Tandoor Oven With Garlic Butter. CHICKEN CHETTINADU -- Boneless Chicken Curry Cooked With South Indian Karaikudi Masala And Herbs. Lots of spice in this. Not MN Nice! I live 20 miles away and it all traveled well and was still piping hot when I got home! They're following Covid guidelines very well also. Give them a shout!

Excellent place to try out! Good quantities and very tasty. They were completely full, yet they were able to give us attentive conversation and offer suggestions! We also were celebrating and they brought our gulab jambun. Definitely recommend if you are looking for an authentic South Indian meal!

Get ready to taste all cuisines found in India! Must have's: Chole Bhature, the best part is that you don't fine greasy oil on your fingers when you relish the bhatura with lip smacking chole The goat biryani takes the biryani award for the perfect usage of hard spices and ingredients. Courteous staff and worth every penny!

The buffet is awesome. But the hyderabadi goat dum biriyani is probably the best in the US. I have tried at multiple places, but nothing beats this Biriyani.

This is a good restaurant and the staff were polite, although they weren't wearing masks when we came. (I think we visited the Eden Prairie location.) Minnesotans be warned, however: this food is HOT. We ordered mild versions of our dishes, but it was still too spicy for our tongues, and there was also a ton of cilantro. That certainly doesn't make the food "bad", but it isn't for everyone.

PHENOMENAL!!! Got the weekday lunch time Thali, requested medium spicy. A chicken curry, goat curry, rice, grilled chicken, tandoori chicken, curried cauliflower, pakora, naan, and a gulabjamun!! With raita and chutney too. The kicker: my super picky eater boyfriend who loves spicy food is now a believer! I tried to introduce him to Indian food with chicken tikka masala, samosas... he didn't like it. Today's thali plate and he can't stop eating it!

We visited the restaurant recently for a take out order. We ordered a Chicken Biriyani, Chicken Kothu Paratha and Chicken Tikka. To start with, the way the staff treated us when we went in for a pick up was great. I have visited lots of Indian restaurants and always felt that there is an opportunity for improvement on the customer service and customer experience front. Happy to see a restaurant in the Eden Prairie area who are taking customer experience seriously. Thank you! Will definitely visit this restaurant again. On the food side, except the Biriyani, the other two dishes were very spicy (green chilli spicy). We were able to taste the green chili heat in every bite. But the taste was good, so we will try to order them less spicy next time. Chicken Kothu Paratha was our most favorite, it was well made, with a good flavor and neatly packed. The Chicken Tikka was good and spicy - will order next time with less spice level. Chicken Biriyani - having had Biriyani in many Indian restaurants, I would not say they had the best, but still good. Overall a great addition to Eden Prairie and will definitely order from them again and look forward to dining in when things get back to normal. Thanks again for the good customer service.

Fantastic food, service and portions. The only regret was not ordering more to take home.

We went there for dinner and they served us cold food. Every time when we're in the cities we go there for lunch or dinner. But I don't think I would go again. The staff seemed exhausted. The food was average taste wise.

Context: my family's from India, and going out for South Indian (mainly dosa) was always one of our big treats growing up. It was almost impossible to find without driving 2 hours. This brings all that goodness and then some, conveniently to the southwest Metro. This chunk of Eden Prairie is turning into foodie central for the Indian diaspora. Not only do we have full-on authentic goodness from Godavari, but there's two Indian pizza places, plus India Market in the same shopping plaza (the only grocery store where I've actually seen hand-scooped kulfi ice cream). First off: if you see a dish that you're used to seeing on most Indian menus (butter chicken, tandoori stuff) -- skip it. Theirs actually does look decent, but that is not what you're here for. The "South Indian" and "specialties" section of the menu is where their real strength lies. Things you really want to try if you're new to this branch of Indian cuisine: - Vada, a sort of lentil-flour savory donut that you dip in various chutneys. - Dosa, a big ol' crispy pancake. Get it with the potato masala inside, do the dipping thing again. - Idli, a steamed rice-flour bun-bread that is mild enough that even my kids will eat it. You know what to do by now. All of the above, by the way, is proper back-home spicy, not Minnesota spicy. (As in, I was hitting the antacid cabinet that night.) But, the spice is all in the sauce and the vegetable-lentil sambar soup that comes with it, hence why these are great starting points. From there, branch out to a panoply of curries, biryanis (which I haven't tried yet but soooo on my list), uttapam (a totally different kind of veggie pancake), and the Indo-Chinese section. If you're up for something completely different, try out Kotha Paratha, a dish of chopped-up and stir fried flatbread with either egg or chicken. I've never seen it on a menu in the US before, but damn is it good. If you're getting takeout to go with beer, look no further than the "appetizers" section, either veg or not. Anything "chili" or "65" is going to have you reaching for the suds. (Which, BTW, this place is marked "no alcohol", but I've seen cold beer on their social media, so that might be off.) 100% a new go-to place for us.

Amazing authentic south India flavors I have not tasted since studying abroad in Kerala. Staff was very patient with my very American friend and the entire place was filled with actual Indian people. Always a good sign!! Mango lassis, Masala dosa...yum!!

My husband and I love Indian food, but we have never had specifically South Indian food, so we were excited to try Godavari. I had some problems with the online ordering and knowing what each item was, so I kind of chose randomly, trying to pick items that we were unfamiliar with (not Samosas, not Butter Chicken . . .). I also ordered everything Medium spice level. We ended up getting Guntur Mirapakai Bhajji, Chennai Idly, Gadwal Special Dosa, Naan, and Amalapuram Avakai Chicken Dum Biryani. We shared the not too spicy items with our 3, 6, and 7 year old children. Everyone agreed that the Dosa was their favorite. The cauliflower inside was so good (even for the folks among us that don't love cauliflower)! The Biryani was good, the chicken was so tender and flavorful. The Bhajji was really interesting (for my midwestern self) - chilis stuffed with peanuts and onion, and then fried. Totally different than any Indian I've ever had before, and tasty. The Idly we probably wouldn't order again, but it was fun to try out - not bad, just not our cup o'tea. We did decide that the next time we order we would probably order mild spice level. It was hotter than we are used to - not fire breathing, but warm. There was a problem with our online order, so the restaurant called us to make it right. They were super friendly and helpful. We will definitely eat here again!

The food for this joint used to be good, but of late has deteriorated like anything. Heard that they had resumed their buffet service, and so went for lunch with high hopes. The following were the observations: 1) Spread (Variety) : This was appalling. There were around 4 types of rice items, all of which tasted very similar to each other. 2 chicken item and 2 veg items along with idli and uttapam. The spread didn't have any variety 2) Taste: let's start off with the appetisers, both of them were overtly salty and hard. The rice dishes as mentioned earlier, tasted more or less the same and tasted nothing like biryani. The shahi paneer was bland and the gravy tad bit runny. The two chicken items were again very similar in taste. The dessert spread was good. Had two types of cakes , gajar ka halwa and rice pudding. 3) Value for Money: The buffet came to $30 with taxes per person. This is exorbitant compared to the sub 20 or 20ish value it was an year or so ago across all other restaurants. 4) Service : Severely lacking. Had to ask twice for water after being served. The plates weren't being cleaned off the table in time as we were getting new plates for newer servings , and were piling up. Sad to say, I don't think I will be visiting Godavari anytime soon, as this was a major let down.

They first sat us down within 5 mins after checking in. We went on a Sunday and to our surprise they had a buffet. We had the buffet and order garlic naan and goat. The food is very disappointing. The buffet was not great. Most of the non vegetarian options were just chicken. What happened to the mutton and goat?? The goat that we ordered was just nasty. It came out so fast.. I'm used to goat taking at least 20 mins top to come out. It was still so grainy from all the spices. I felt like they didn't cook it long enough, let it shimmer enough for the spices to cook thru. Let's just say it was a waste of $78 bucks. They didn't even bring us water until I asked someone to, which was 16 mins later. No pictures taken bc it was a sad place to be.

Always delightful and welcoming this place is our place for soulful comfort food during the weekend. We made it here at 2.45 pm today and they close at 3 pm. The service was really quick . Very strongly recommended. The music is a little on louder side .

Awesome thali several items and worth the money we are picky with Indian food we had a takeaway since we weren't hungry and we wanted to try this place since this was our first time to Minneapolis

Friendly service and good prices for the portion size. The lunch special was a good deal as you get to try a little bit of everything. The paper dosa was fun to eat.

Quick service and knowledge staff. Made sure on the spice level a couple of times which was nice that they double checked. Food was fantastic and great spice level (I went with medium).

Food was so delicious! Amazing service-- It was our first time there and our server was so helpful. Still craving the food.. Can't wait to go back!

Food was fresh and delicious. Ambience was perfect. Service was prompt and good. Love tye whole experience.

Tasty Indian food! Never expected this place to have multiple locations. It's so damn good! Service is solid. Really enjoyed the regular menu and the buffet. Great flavor and variety!

This used to be a good restaurant when it opened. After 2 months of opening, things have been on a down slide. I asked to make my dish the most spicy possible, but I got bland food always. They kept us waiting for more that an hour before food was served giving an excuse of broken kitchen equipment twice Not going there again

This is one of my favorite Indian restaurants, near my work, so I can come anytime, guess what I'm holding？ lovely mini something

Godavari did not disappoint. As a lover of Indian foods, I ordered the Mango Lassi, Samosas, Butter Chicken xtra spicy, Garlic Naan, and Gulab Jamun for dessert. My mouth is seriously watering as I write this review. It's fair to say that this was the best Indian food I have had...ever. My samosas came in three decent-sized cones, each filled with potatoes, peas and seasonings. The butter chicken was so flavorful that a tear fell from my eyes in pure joy. If you like spice, go for the highest level of xtra spicy as it punches the heat while still remaining flavorful. The Mango Lassi was so creamy, it was a sin. I inhaled it within one large sip (or so it seemed). The Garlic naan came with two large pieces, enough to soup up the sauce within the butter chicken. Truly a feast for a queen! I ended up sharing with a friend and he also consistently raved about how good the food was. There is no way he would have allowed me to give this place any less than five stars for both food and service. As for the service, even though we ordered takeout, service was phenomenal. Originally, the Gulab Jamun was left off my takeout order and they personally delivered it to me in addition to another dessert, payasam. The Gulab Jamun comes with 4 small balls drenched in honey and almonds slices. Perfection. While this was my first visit to Godarvi, it will not be my last. This is worth making a visit to Eden Prairie.

I had the chili cheese dosa and my husband had chicken biryani. Both were excellent! The dosa was flavorful and filling. It unexpectedly came with several chutneys and sauces which was a nice addition. It would be nice if there was a description of them. So glad we have a South Indian restaurant in the Twin Cities now! Tons of items on the menu to try.