Mark T.
Yelp
You know those rectangular chocolate croissants than have a golf pencil worth of chocolate? Maybe two if you're lucky? Yeah... that drives me up the wall. I want some chocolate, dagnabbit!
Then, I ordered a chocolate croissant here. It was crescent shaped, so I was especially curious. Then, I got it in-hand... and my goodness was this thing heavy. How much chocolate did they put in here?! Yeah, turns out it was completely stuffed with Nutella! I appreciate a little Nutella on occasion, but this was over the top. It would also have been nice to know, as nowhere was this posted or mentioned.
I also had a chance to try a plain croissant (toasted/warmed). Regretfully, I was not impressed. It had a little bit of flakiness in the top layer, and was an above supermarket and Dunkin. It did taste like it was made same-day, and the dough had bounce-back, instead of turning into silly-putty!
However, I've had croissants with uncountable flaky layers, incredible airiness, a subtle butter flavor, and a hint of sweetness. This wasn't it; the croissant felt more like a good bread!
Before trying a croissant on its own, I had it as part of the morning sandwich. Perhaps it was my mistake doing this instead of going for the default semolina. Bacon, egg, cheese, avocado, and sauce are a trusty and time-tested combination, and hard to go wrong with. Yet, perhaps due to smaller amounts, they don't shine. They were more just there instead of a symphony of salt, fat, acid (tomatillo), and umami.
Coffee is the one thing that somewhat impressed. Their drip coffee is high quality, and is the kind I'd happily enjoy black (a rarity). For the Pumpkin Apple Butter Latte, while the coffee notes were muted (which is the nature of drinks like this) the apple and pumpkin flavors were great! Something I wouldn't mind ordering again.
But, then there is the matter of prices. Yes, Chicago and downtown especially is going to be expensive, but this is still on the higher end. If they had amazing food, I may be a little more forgiving. While I give them points for the coffee, it wasn't enough to lift them out of the hole.
Then there is the question of service. It's very friendly, but not all that speedy. When Starbucks has 20 mobile orders waiting for someone to pick up, I am more understanding. With Goddess and the Baker, there're a few people in line - no orders piling up as far as I can tell. Given this, when I need to wait 10-ish for a heated croissant and latte, a little more efficiency would be appreciated. Though I came with time to spare, checking my watch worried I'd be late to work is not a fun time.
Thus, we have a place where the coffee is enjoyable, but the food is forgettable. Even if stopping for a coffee, unless going for drip the wait may turn me away. All this is good and true, but the final nail in the coffin is prices that bring the value down a few notches.