Gogi Yogi
Korean barbecue restaurant · U Street
1921 8th St NW #115, Washington, DC 20001
Highlights
Tabletop Korean BBQ with soju slushies, late-night bar & AYCE
Tabletop Korean BBQ with soju slushies, late-night bar & AYCE
"Shaw’s Gogi Yogi opened in 2019 as the first KBBQ venue in D.C. proper equipped with tabletop grills. All-you-can-eat barbecue is available, alongside high-end options like dry-aged New York strip or New Zealand lamb chops with rosemary. Try fun drinks like soju slushies or “towers” (lager mixed with soju). Weekday happy hour (5 p.m. to 7 p.m. and all night on Thursdays) includes a $6 price tag for Narragansett lagers, wine, or rail cocktails. And here’s a fun new perk: Swing by during your birthday week (Mondays to Thursdays) for an AYCE meal on the house." - Tierney Plumb
"One of the only Korean barbecue joints with tabletop grilling in D.C., Gogi Yogi stands out with unconventional meats like New Zealand lamb and spicy baby octopus. Try the “hangover soup,” traditionally called muguk, with turnips, scallions, and ribeye beef." - Tierney Plumb
"The Korean barbecue restaurant in Shaw brings back its “Soju Slushies” for summer. Flavors include white peach, strawberry, mango, passionfruit, and piña colada ($12); add a shot of vodka, tequila, gin, or rum for $4 more." - Vinciane Ngomsi
"This Korean barbecue joint makes creative use of its tabletop grills with a new s’mores dessert. Request the traditional fixings — Hershey chocolates, graham crackers, and marshmallows — for $4 per person." - Tierney Plumb
"Shaw’s year-old Korean barbecue place uses Jinro Original Soju to spike four flavors of slushies (passionfruit, piña colada, white peach, strawberry) for $12 each. Add a shot of vodka for $4 more." - Tierney Plumb
