Gogi Yogi
Korean barbecue restaurant · U Street ·
Tabletop Korean BBQ with lamb, octopus & soju slushies
Tabletop Korean BBQ with lamb, octopus & soju slushies
"Shaw’s Gogi Yogi opened in 2019 as the first KBBQ venue in D.C. proper equipped with tabletop grills. All-you-can-eat barbecue is available, alongside high-end options like dry-aged New York strip or New Zealand lamb chops with rosemary. Try fun drinks like soju slushies or “towers” (lager mixed with soju). Weekday happy hour (5 p.m. to 7 p.m. and all night on Thursdays) includes a $6 price tag for Narragansett lagers, wine, or rail cocktails. And here’s a fun new perk: Swing by during your birthday week (Mondays to Thursdays) for an AYCE meal on the house." - Tierney Plumb
"One of the only Korean barbecue joints with tabletop grilling in D.C., Gogi Yogi stands out with unconventional meats like New Zealand lamb and spicy baby octopus. Try the “hangover soup,” traditionally called muguk, with turnips, scallions, and ribeye beef." - Tierney Plumb
"The Korean barbecue restaurant in Shaw brings back its “Soju Slushies” for summer. Flavors include white peach, strawberry, mango, passionfruit, and piña colada ($12); add a shot of vodka, tequila, gin, or rum for $4 more." - Vinciane Ngomsi
"I note that Duo Group managing partner Daniel Kramer also runs the Korean barbecue spot Gogi Yogi in Shaw." - Tierney Plumb
"I note that Kramer also owns a nearby Korean barbecue called Gogi Yogi." - Tierney Plumb