Gogiri Makguksu

Excellent noodles with very acceptable price. There’s catch, though. You have to expect to wait at least an hour. Considering it’s far away from Metropolitan area, the crowd you see is just unbelievable. They did introduce the waiting system which lets you check the number of teams in front of you in real time - you could have a cup of coffee while you’re waiting. Famous for noodles but their steamed pork is also very tender and juicy. They have a bottle of traditional drink as a cap considering the excessive waiting. Highly recommended.

고기리 막국수 is so famous that it barely needs another review, yet here I am. Even an early weekday visit had me waiting for about 20 minutes - a testament to its undying popularity. They used to "hide" the '막국수 with Perilla Oil ' on their menu, but it has now been rightfully promoted to the main lineup. While the taste remained as wonderful as ever, the novelty has worn off somewhat, as more places have started to offer a similar flavor profile. In the midst of all this, a slew of new cafes have sprouted up where one can wait out the lengthy queue or retreat post-meal. It's quite fascinating how one restaurant, serving '막국수' of all things, has managed to reshape the neighborhood and, in turn, its culture. 고기리 막국수 isn't just a restaurant; it's a tastemaker and a trendsetter.

We waiting about 10 mins on a Wednesday . Heard the waiting time can go up to an hour. The noodles are well made. Suppose to eat till you are left with 1/3 then add the soup. Nice!!!

Noodle with perilla seed oil is amazing! It taste very simple, you may dislike it. But some people who doesn't like salty, spicy taste will love it. Bland and nutty taste which I love. ※※※ this place is really popular. You have to wait like 1 hour or even more.

Most favorite korean food. Your tongue will sense mild and deep flavor of korean traditional noodle. Steamed pork is very soft and smells nice. I recommend you to visit this place an hour before opening. So busy and crowd place.

you might wait on the line at least 40min~50min. register your kakao talk to get the waiting ticket number. Sesame noodle is the best. When you have sesame noodle, do not mix it. just have it as it is and leave 1/3. pour some noodle broth for the rest of them like water noodle.

We reached by 5pm weekday and having a table without waiting. Nice noodle I ever had. Best Chashu (steamed port slice) in the city. In Weekend you need to wait for 2~3hours. But it is worth waiting.

I recommend oil noodle with steamed pork Seasoned noodle were also good but the oil noodle is simple and taste like as the wheat is This made me feel as I tasted pyungyang cold noodle for the first time