Tim Cushman the Latest Boston Chef to Open a Restaurant in Los Angeles | Eater LA
"Opening today at 1315 3rd Street in Santa Monica, I find Gogo Ya offering laid-back Japanese bento bowls and nori tacos with fillings like salmon teriyaki and soy-braised mushrooms; it’s presented as an offshoot of Boston’s O Ya and is part of James Beard Award–winning chef Tim Cushman and partner Nancy Cushman’s trio of concepts at Kitchen United Mix, reflecting Cushman’s background cooking under Nobu Matsuhisa and Roy Yamaguchi." - Farley Elliott