Gogyo

Decent Japanese restaurant with a good vibe. Nice ambience etc. Ramen was standout with the tonkotsu ramen being my favourite. Appetisers are good too 4/5. Only think I would say is severe was really slow. We went in on a Thursday and it took a while for an our group of 9 to be served. Aside from that, decent place!

A great 'fancy' ramen place within Surry Hills which offers a comfortable atmosphere and an upgrade in quality. We arrived on a weekend lunchtime and there were three tables worth of people ahead of us waiting for opening so that gives you an idea of its popularity. The restaurant gives off a classy and airy vibe which is unusual for a ramen place - which is a great thing. The food itself was great, we had the crisp fresh cucumber starter, wagyu spring rolls a miso based ramen plus a tonkotsu one. The soup bases make or break ramen and in that case, it was great. Size wise, it was on the reasonable size but not overly big portions. You can add toppings to your tastes though. The spring rolls were an amazing starter and the cucumber had a great sauce which makes you want more. Overall a great experience a day I wish I tried the soft serve that was on offer.

Lovely atmosphere & vibe of this place. Dimmed lighting & not too loud. The Gyoza was lovely but could’ve been crispier. The karage chicken was beautiful & loved the kombucha aoili with it. The wagyu beef spring roll was delicious (taste like a cheeseburger spring roll). The Pork Ramen (extra special portions) was delicious, very flavourful & loved the sprouts & taste. Service 4/5, wish the waiters came over a bit more so we were able to ask for more water & napkins. Overall a great place & likely to return.

Really enjoyed the baos, karaage and spring rolls. The pork based ramen is better than the chicken based ramen. The edamame is so good too!! Check out my food Instagram @erinxeats for more!

Tucked away in the heart of Surry Hills, Gogyo presents a low-key exterior but opens up to a warm, stylish interior with ample seating. The space features a bar area and a counter where you can watch the chefs in action—a great blend of casual and refined dining. ⸻ 🍜 Tonkotsu Modern Ramen (Special Version) I ordered the Tonkotsu Modern Special, and it did not disappoint. The pork bone broth was rich, creamy, and deeply savory, elevated by a hint of spicy doubanjiang that added a beautiful kick. The noodles were slightly wide yellow noodles with a firm bite—perfect for holding onto the flavorful broth. The Special version came with five slices of chashu and one and a half umami eggs. The pork belly was well-marinated, not overly fatty, and absolutely melt-in-your-mouth. It was a deeply satisfying bowl. ⸻ 🍗 Karaage Chicken The karaage chicken was freshly fried, crispy on the outside and juicy inside. Served with Japanese mayo and shichimi powder, it had great flavor contrast. A squeeze of lemon added a refreshing touch that helped cut through the richness—simple yet spot-on. ⸻ 🥟 Gyoza The pan-fried gyoza were excellent—crispy skin and juicy pork filling. Dipping them in the light soy-vinegar sauce with a hint of chili made every bite a joy. The gyoza was nicely seared and full of flavor. ⸻ 🏠 Ambience & Service The wooden interior and soft lighting gave the place a cozy, modern vibe. Whether you’re dining solo or catching up with friends, the environment is welcoming and stylish. Service was friendly and attentive. ⸻ Overall Rating Gogyo nails the details—from robust ramen broth and flavorful side dishes to a beautifully designed space. While prices are on the higher end, the quality makes it worth it.

My partner and I had an amazing Japanese dinner experience. We tried almost all the entrées and dishes, and everything was absolutely perfect. The ambience was warm and inviting, the playlist created a beautiful atmosphere, and the service was outstanding. Highly recommended!

Cute place! Went here on a Saturday night. Very good restaurant to have a date, dim and ambient. The lamps were nice. Place was clean and bathroom was nice. Food was a bit pricier and tasted ok. I got the curry and karaage, for $23 the portion was a bit small and it lacked a bit of sides.

An evening well spent at Gogyo with the highlight being the creative twists to their ramen and diversity to their food selection. We placed a booking anticipating a busy turnout for their dinner service and we were immediately greeted by their friendly staff upon arrival. The wait time between placing our orders and the food service was very minimal, yet did not compromise the quality of the food served. Furthermore, the ambiance is very relaxed and fostered a good atmosphere conducive to good conversations and an excellent dining experience with friends.

This is honestly one of the best meals I've had in a long time. I went into it as a bit of a skeptic because I like ramen but don't LOVE ramen, and Gogyo was out of our way and on the pricy side. BUT it was a dark rainy night and heading to Gogyo felt perfect. We did not have reservations so we sat at the kitchen counter and were able to watch the kitchen dole out incredible amounts of perfectly prepared food, like a well oiled machine. It was truly amazing to watch. The food? Amazing. We started with the ahi carpaccio, which was delicious. I could have slurped up the rest of the sauce with a straw. My husband and I both ordered the same ramen (kogashi shoyu with double toppings) and it was divine. The broth had so many dimensions of flavor, the noodles were fresh and chewy, the egg was perfect, and the meat was flavorful and not overly fatty. The only reason I won't be back before the end of our visit to Sydney is because there are so many other places I want to try.

When I read Japanese charred ramen, I was intrigued. We came by last night for some dinner. SERVICE - Hostess was friendly. There was quite a wait but we did not mind. I would say make reservations if you can to cut that wait in half. FOOD Chicken Kaarage - The chicken pieces were big but not very crunchy. Very basic. Charsu Rice - This was delicious! The charred pork belly was very tender and had so much flavor! The mixture of the meat, mayo, and rice was perfect. Tonkatsu Modern - My husband got this bowl and I wish I got his instead. It broth was very savory and it had a spicy kick to it. K Ramen - Mine was a dark broth and it was good. Cannot say it would be my favorite but I enjoyed it. The pork was tender and not too fatty which I prefer. Overall, the food was decent and filling.

Stumbled into this restaurant, literally as my feet were killing me from sightseeing all day in poorly made shoes, anyway....... Salmon sashimi was divine. Ended up ordering another. (Not pictured) I had the Shoyu (pictured w extra egg on the side cause.. soft boiled egg duh) and bf had the ton katsu. I've had more than a few bowls of ramen in my life and have to say this was the best ramen I've ever had! We sat at the bar where the open kitchen is as no tables were available but I'm glad we did. We were able to see the assembly line of these happy chefs put together each bowl of goodness. So much detail. It seemed as if each person was in charge of their own ingredient. One man perfectly spiraling the ramen noodles, another lading the broth, and another intricately placing the protein or veggies. I was in Sydney for holiday for a week only and wanted to come back on the way to the airport. It was that goooood! Ps that's an Asahi from draft 50/50 w half Asahi black/half Asahi Dry. Mind. Blown.

I am not sure how new this place is, but the restaurant looks like they have only been in business not too long ago. It has the modern but japanese feel to it. I like the layout of the restaurant, all the tables are not *super* close to one another. With the open kitchen, it is cool to watch the chefs work their magic into the ramen while waiting for your food. I decided to try something different - vegetables ramen and i love it ! It is very different from the typical miso/ shoyo/ ramen. The mushroom broth is really light and flavorful - it also has two tempura portobello mushroom, kale , tomato and thinly sliced red onion. Never had anything like this before, two thumbs up, I would highly recommend this. The gyoza was very similar to Chaco Bar...the chilli sauce/ soy sace was identical....yum as well. A little pricey but worth ordering. I will definitely be back to try the other ramens :)

Life-changing ramen! This is how I imagine the best of Japan's ramen should taste. Replacing Salaryman, which I'm told was also famous as a grungy ramen/street food joint, Gyogo gives off such an authentically modern Japanese feel. Walking in, the interior is so clean and sleek, it feels like such an elegant restaurant. However, the prices are actually very reasonable! $17-18 for a bowl full of steaming goodness. The care the chefs put into each bowl shows how seriously they take their job and their deep love of food. I had the Gogyo Tonkotsu ramen, which immediately caught my eye since pork ramen is my go-to. It was spectacular! I have never had such a flavoursome broth before, accompanied by the perfectly cooked housemade noodles, and I feel like I've been missing out this whole time. Next time though, I'm keen to try the signature Charred Miso ramen. I caught a glimpse of it's dark and edgy colour, and was very intrigued. My friends described the flavour as smoky and strong, and incredibly tasty. Looking forward to trying their whole menu!

WOW. this place not only has the best ramen i've ever had, but some of the best food PERIOD. the prices are astoundingly low, the service is impeccable, and the seating and environment are wonderful. definitely my go-to place for lunch or dinner in sydney. i didn't know food could taste this amazing. WOW.

Limited menu means they can really focus on the quality. Great food. Could improve their selection of Japanese beverages but only a minor point.

Ah, the service, certainly let's this place down. Disinterested wait staff cruise on by with barely a caring glance. 39 minutes into a strictly advised 90 minute sitting we had yet to be given the opportunity to order. Food was good though.

I think it's the best ramen in Sydney. I prefer the tonkotsu over the burnt miso, I find the burnt miso too rich. Come early and snag a bar seat.

This restaurant is wonderful! I went with my father at the end of a nice day exploring Sydney. We got there right at 5:30pm because we couldn't make a reservation for day-of, and we were immediately seated at the bar. I loved how you could see the chefs at work behind the bar. We shared the salmon roll, which was beautiful and delicious, and then each got a bowl of ramen. I had a chicken-base broth with pork, green onions, wavy noodles, bamboo, and half of a soft boiled egg. The portion was large (great for the price) and I ate every last bit. Will definitely come back on my next trip to Sydney.

most staff are not Japanese, not even asian. sit in front of desk, the kitchen is dirty while the dining hall is very clean and tiny. staff behave unprofessional and to be honest, it it chaos . ramen is just ok, like a normal ippudo ramen chain elsewhere. would not come this shop anymore, not worthy to this quality food.