"Goichu owes its name to owner-chef Hugo Ruiz’s affectionate nickname for his wife. The former, who was the driving force behind the original Bugao restaurant in Ceuta (now operating under the same name in Madrid), is now at the helm of this eatery offering a new and unusual “total fusion” concept between Basque cooking, Asian influence and fish sourced from the waters of the Straits of Gibraltar. The end result? Fun and exciting dishes with lots of flavour!" - Michelin Inspector
Tuna Experts
This restaurant is exceptional! Not only was the service superb, but the Tuna tartar with truffle flakes and then the Tuna stake where both extraordinary.
Without doubt the best tuna you will have for many many years
Timur L.
Google
We had a lot of pleasure exploring the dishes: a very unusual way to serve and mix of tastes.
An uncommon food experience I would love to repeat.
Financial S.
Google
Very beautiful place. Very very delicious meal. Tuna is super delicious. All types. And personnel is very kind!
Abla C.
Google
Exceptional service and food. Nothing bad to say! Everything was delicious
Anna B.
Google
Food is really delicious, but service could be better. The staff looks angry/tired with you, an unpleasant sensation during short holidays that we had in Ceuta
Göran S.
Google
Very nice restaurante, excellent food lovingly prepared and very good service
Natalie L.
Google
What can I say? Obviously the food is marvellous. The service was nice too. The prices might seem a bit.. high... But personally I think it is worth it:)
David S.
Google
One of the best restaurants we ever have been eating. Delicious!!! Especially the tuna carpaccio.