Tapan D.
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Goila Butter Chicken is the brainchild of Saransh Goila, one of India’s well known chefs. This location is really difficult to find (in the basement) but based on my conversation with the chef, they are planning to expand soon!
Okay so the food, it’s tremendous! If you love Indian food and you’re in London, this is a must try place. The menu is limited but each dish is cooked to perfection.
I had their Butter Paneer and their gravy is right there with Moti Mahal (which I had in NYC). It’s incredibly smoky and tasty. You can taste each spice. Paneer is tremendously soft and compliments the gravy really well.
My only complaint would be the sourdough naan. I wish they would serve the traditional naan instead but maybe, that’s just me.
If you live in the area, definitely give it a try and order through them. I think you get a discount if you order through your site instead of Deliveroo.
Definitely picking it up again if I am in the vicinity.