Gojjo

"Gojjo on Baltimore Avenue in West Philly has four of the six Philly Infinity Stones: Ethiopian combo platters, a 2am closing time, cheesesteaks, and the Sixers playing on TV. (The other two are Jazmine Sullivan’s Tiny Desk concert and a Zoo key defaced with the word "d*ckhead.") Come to this divey Ethiopian bar and restaurant to be consumed by the scoreboard and your berbere-spiced cheesesteak in equal measure." - candis mclean

"Gojjo on Baltimore Avenue in West Philly has cheesesteaks, Ethiopian food, and a 2am closing time. This means you’ll find tipsy people around the bar trying to order their third round of drinks and tibs late into the night. The music can get a little too cranked up, but that’s what we expect from a place that stays open through prime infomercial hours. You may even be tempted to join the makeshift dance floor after a bite of the berbere-spiced cheesesteak or lamb stew big enough for three." - candis mclean

"Gojjo on Baltimore Avenue in West Philly has a 2am closing time, cheesesteaks, and Ethiopian food. This means you’ll see tipsy people around the bar trying to order their third round and maybe someone who hasn’t left the building in seven years watching a Sixers game when they play on the West Coast. The music can get a little cranked up, but that’s what we expect from a place that stays open through prime infomercial hours. You may even join the makeshift dance floor after one bite of a berbere-spiced cheesesteak." - candis mclean

"Gojjo on Baltimore Avenue in West Philly has cheesesteaks, Ethiopian food, and a 2am closing time. This means you’ll find tipsy people around the bar trying to order their third round of drinks and tibs late into the night. The music can get a little too cranked up, but that’s what we expect from a place that stays open through prime infomercial hours. You may even be tempted to join the makeshift dance floor after a bite of the berbere-spiced cheesesteak or lamb stew big enough for three." - Candis R. McLean

"The cheesesteak at Gojjo is seasoned with berbere, a traditional Ethiopian spice, and balanced by caramelized onions and American cheese." - ByKae Lani Palmisano