Nestled along the serene Saho River in Nara, Michelin-starred Gokan offers an intimate dining experience with meticulously crafted Japanese cuisine and a stunning artistic ambiance.
"‘Gokan’ means ‘five senses’, and the menu engages all five. You’ll notice the energy and passion in the kitchen as items are patiently grilled over charcoal and rice is cooked in a wood-fuelled stove. Look closely – there’s remarkable creativity concealed in the cuisine. For example, sashimi of amberjack is garnished with grated daikon radish and thick starchy sauce of bonito soup stock, an idea inspired directly by ‘buri-daikon’, which is amberjack and daikon radish simmered in soy sauce. Meals wrap up with rice, lovingly served in homemade bowls; each dish has a tale to tell. Tuck in with all five senses." - Michelin Inspector
"The chef thanks everyone involved in the restaurant's journey, especially during the challenging COVID-19 pandemic, and aims to bring joy to customers through their cooking." - MICHELIN Guide Japan
Jose Lugo
Andy Wang
Nicolas Amstutz
Valerie Vandenberghe
Vishal -
Alex MA
Paul Bakajin
npr15ks447