Experience a chic twist on yakitori with French sauces at this intimate spot, where exceptional food and fine wine pairings create a memorable dining event.
Japan, 〒101-0065 Tokyo, Chiyoda City, Nishikanda, 2 Chome−4−9 第二錦水ビル 1階 Get directions
¥10,000+ · Menu
"Yuto Gokita is pioneering yakitori eaten with French sauces. In place of yakitori dipping sauce, Gokita favours Madeira and red-wine sauces prepared from chicken bones and calf broth. Skewers of chicken breast and shrimp are smothered in sauces of crustaceans. Skewers of chicken meatballs are accented with herb butter for a Bourgogne flavour. Reservations are required for the set menu which includes wood-grilled lamb and pigeon." - Michelin Inspector
Bridget Kelly
Harrison G
Sayaka S
Pong W
Andrew Brough
Don Gulling
ann ho
Joanna Deakin