Plush wine bar in a resort pairs local & international vintages with Piedmont-inspired small plates.
"The Salamander Resort’s lobby comes to life and the food, drinks, and entertainment center around its wine bar with several Virginia varietals on menu. Enjoy a sophisticated ambiance and bar bites including Korean steak bowls, banh mi sandwiches, and sushi platters, with specialty rolls like the Gold Cup Roll ($17) made with shrimp tempura, jumbo lump crab, and gold tobiko." - Tim Ebner, Kalina Newman
"The Salamander Resort’s wine bar debuted a new happy hour menu this month that includes weekly specials like a Moët Mondays ($12 Moët mini champagne) and half-price tacos and margaritas on Tuesdays. The wine bar also offers a sushi menu Thursday through Sunday, with speciality rolls like the Gold Cup Roll ($17) made with shrimp tempura, jumbo lump crab and gold tobiko." - Kalina Newman
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Carlyle Howard
Patricia
Thu-Nga Ortega, DDS, MAGD
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Meg Barber
Daniel Sweeney
Sonya Crudup
Catherine M.
Safia R.
Cynthia L.
Bella J.
Charity W.
Eli L.
Chad C.
Alicia W.
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Ann A.
Truthful S.
Brandon C.
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Andrew P.
Grace S.
Emily P.
Elizabeth K.
Leyla K.
Devon Z.
Jeff C.
Kimi S.
Nova M.
Melody D.
Laurie W.
Eleanor R.
Colleen M.
Maggie M.
Leslie C.
Rachel P.
Chris H.
Jody B.
Dillyn K.
Mike S.
Ladytron C.
Kelsey A.
Brielle B.
Anne L.
Dixie H.
Lindsey N.
Hannah M.
Mike O.
Rick G.
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Courtney P.
M A.
Rachel C.
SaKeithia R.
Andrew C.
Essjohnson J.