Tess Pereira
Google
I came on a Saturday afternoon. It was empty. As soon as I arrived, I noticed all the tables (pictured), the chairs, and the floor beneath them were dirty with crumbs from previous guests. When ordering, the person working there was pulling paper cups and napkins for my food/drink out of cardboard boxes, which gave the impression it was a newly opened bakery and they were still settling in. I learned it has been open for nearly 2 years, so this must be normal. It seemed disorganized and careless. As for the food, I ordered a mango mousse pastry. It was dry and seemed like it was previously frozen and old. Overall I did not enjoy my experience and I would not return.