Goldbelly
Gourmet grocery store · Chelsea
27 Union Square W, New York, NY 10003
Highlights
Nationwide delivery of iconic regional foods, pizzas, and gifts
Nationwide delivery of iconic regional foods, pizzas, and gifts
"An online marketplace that curates and ships regional specialty foods nationwide; praised for quick shipping and convenient gift sets (like a multiregional barbecue sauce collection), making it a reliable last-minute option for food-focused presents." - Francky Knapp
"A food delivery marketplace that ships regional specialty foods from notable eateries nationwide, allowing travelers to sample or re-create beloved culinary memories at home via gift cards." - Anne Taylor Anne Taylor Anne Taylor is an updates writer at Travel + Leisure where she keeps articles fresh and up to date. As an avid traveler who has been to 26 countries, she is always testing new products to make her trips even better. She has a bachelor’s degree in news media and has been a writer and editor for over seven years. Travel + Leisure Editorial Guidelines
"Offered as an online source that sold a selection of hot cross buns in a variety of flavors — specifically noted flavors include cinnamon raisin, chocolate, and candied cherry — expanding flavor options beyond the traditional format." - Dayna Evans
"An online gourmet food marketplace that enables nationwide ordering and shipping of regional or specialty scoop-shop pints, allowing fans to buy celebrity or limited-run ice cream flavors from across the country." - Amy McCarthy
"A regional food delivery platform that ships iconic bakery and pie specialties nationwide; the reviewer praises its pie subscription for delivering nostalgic favorites frozen for transit and highlights an apple pie baked in a bag as 'the perfect pie'—comforting, slightly nostalgic, and easy to eat around the apples. The assortment also included a condensed-milk-and-butterscotch 'Texas trash' pie and a nutty honey pie, making these boxes ideal for people who miss hometown flavors and for casual hosts who enjoy leftover dessert with coffee." - Claire Carusillo
