Goldberg's New York Bagels

Avoid - I went there a couple of days ago to buy bagels. When I got in my car and looked in the bag, half of them were baked very unevenly - almost burnt on the bottom and raw on top. When they're undercooked the texture is very unpleasant - like eating bread dough. I went back in to ask them to replace the badly baked bagels. The old guy at the counter looked at the bagels and said they were fine and he would not replace them. I will not go back - for the cost of 6 bagels, Goldbergs has lost a customer. What a terrible way to run a business.

I’m not Jewish, but I really admire Goldberg’s Deli’s dedication to maintaining a fully kosher environment. The presence of prayer cards and a washing cup are thoughtful and respectful touches that make the space feel intentional and welcoming. Since it’s a dairy restaurant, I appreciated that they offer vegan meat options; it’s a nice way to expand choices while staying kosher. Unfortunately, the food didn’t quite meet expectations. I ordered a bagel with cream cheese, and unfortunately, it didn’t quite hit the spot. The bagel was dense and lacked the fluffy or doughy texture I usually enjoy. The cream cheese also seemed dense and store-bought, which didn’t help. I also got an iced coffee and I did not enjoy. The staff were friendly enough and the restaurant itself was clean, which made for a pleasant visit. However, the shopping center it’s located in wasn’t very nice, which took away a bit from the overall experience.

FYI: this is a fully vegetarian restaurant! This dainty bagel shop delivers on the food and quality. Might be a bit on the pricier side, but definitely worth after a bite. I ordered a California Omelette on a toasted Everything bagel with scallion cream cheese on the side. It was delicious. Even with the ingredients being a bit ambitious, it all stayed inside the bagel. Would come here again!

Went in for a quick bagel on the way to work. Have been here a few times and it’s usually ok, service always was lacking. Ordered a bagel with cream cheese and when I opened it up at my desk it is covered in some unknown pink substance. When I ordered the man at the front was rude and I felt like I was inconveniencing him. I recommend going elsewhere especially when paying over 6 dollars for a bagel I’d at least expect clean kitchen and not some nasty pink stuff. Had to throw it out because I couldn’t get an answer on what it was. I will not be going back.

Bagels are great. Service is meh. I'm not sure if they don't pay their employees sufficiently or what, but every time I have been here, staff has been brusque, short-tempered, irritable, and seemed really irritated that I was there. It's a shame because the bagels are super good. Morale just seems to be low. If you go, make sure to smile at the guy behind the counter. I think he needs the love.

A small place that is old and needs upgrading but the food and the bagels were delicious. The service was quiet and efficient. The prices were actually very reasonable.

Extremely rude service. They treat customers poorly. Ordered a bialy with cream cheese and they charged me for both a bagel and a bialy. When I asked why, they said if you order a bialy with cream cheese they have to charge you for both items even though I just received the bialy. It cost almost 8 dollars when it should have cost much less. I then ordered a separate bagel which they refused to slice…at a bagel shop. Don't come here unless you want to have a frustrating morning. Plenty of other good bagel shops in the area.

The audacity of calling yourself a New York bagel shop and not serving meat is absolutely bonkers. Place looks like it has potential to be good, but really, they should call themselves something else. Maybe Goldbergs Vegetarian Nonsense would be a better fit. This New Yorker does NOT approve.