Gourmet burgers with creative toppings and fresh ingredients























"From Goldburger I can choose aprons, beanies, hoodies, and mugs, though their classic T-shirts in black, white, red, and yellow are especially appealing." - Mona Holmes

"I appreciate restaurants that are transparent about rising food costs; for example, Goldburger posted specific percentage increases for various staple products to help diners understand where their money is going, and I believe being open about how ownership is or isn’t interacting with the local community and who really controls the money behind a build-out (from developers to investors) should be part of the curriculum for restaurants and media." - Eater Staff

"I enjoyed a Goldburger in Highland Park (so much so that I smuggled one onto the Goldline before a show at the Lodge Room) — definitely good stuff." - Eater Staff

"A newer addition to the North Vermont stretch south of Franklin Avenue that joins longtime casual spots and contributes to the area’s mix of classic and more recent comfort-food offerings." - Mona Holmes

"At Smorgasburger I saw burgers from Goldburger on the grill." - Matthew Kang