David H.
Yelp
We tried this new buffet on their second night open, which was a Saturday, and arrived to find a very crowded restaurant. The atmosphere and decor of the dining area is nice, very clean and modern looking. There are mostly tables with comfortable, large chairs and some booths. The tables are packed together a bit tightly for my liking, but considering how crowded the restaurant was, it serves the place well and there did not seem to be a long wait for a table.
We came in on a night when crab legs were available, so that was my main desire of the night. The food that they offer was good, but on par with any other Chinese buffet. While I found the food to taste good, there was nothing that really made the buffet stand out. The selection was acceptable, but very similar to competing buffets. What I did like the most was the Egg Foo Young, the rice selection, and coconut-sauced shrimp. The sushi was good, but also comparable to what you would get at the grocery store. The steaks that are grilled were flavorful, but I was only able to get well done, which is disappointing. The crab legs were a tad over-steamed and mess to have a larger bin on the buffet. The crab leg bin was almost constantly empty. I did not try the hibachi, but the selection of meats, vegetables, and sauces looked pretty wonderful.
While I'm certainly no expert in the food industry, I think I have a good sense of what gets people excited regarding food. And I think what this place needs is just a bit of a menu change. I think the crab legs were a big hit with people, so I recommend really making that the star item on the weekends. I also wish there were some more authentic items on the buffet. I don't mean to disrespect Abilene, but I worry that the Chinese restaurants feel they need to be more Americanized. What results is less-than-stellar food. I think Golden Chopsticks should embrace some more authentic Chinese dishes, such as dim sum, dumplings, and pork buns. I remember first trying those items in Chicago and being so enthralled by their taste. I think that would bring a unique quality to the newest Chinese restaurant in town. I certainly will be back after the initial kinks are worked out and am happy to see the food scene grow in this town.